Name: Gingerbread Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: 3 cups premium white chocolate chips; 14 oz sweetened condensed milk; ¼ cup molasses; 1 tbsp butter; 1 tsp vanilla extract; 1½ tsp ground ginger; 1 tsp ground cinnamon; ¾ tsp nutmeg; ½ tsp allspice; ½ tsp ground cloves; 1 cup white chocolate melting wafers

How To Make Gingerbread Fudge

Feel the sweetness of holidays with this gingerbread fudge spiced with cinnamon, nutmeg, and cloves, topped and decorated with melted white chocolate.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

3cupspremium white chocolate chips
14ozsweetened condensed milk
¼cupmolasses
1tbspbutter
1tspvanilla extract
1½tspground ginger
1tspground cinnamon
¾tspnutmeg
½tspallspice
½tspground cloves
1cupwhite chocolate melting wafers,optional

Instructions

Line an 8×8-inch pan with aluminum foil and lightly grease or butter the foil. Set aside.
Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined. Add vanilla extract and all spices, then stir well.
Pour mixture into the prepared 8×8-inch pan, making sure that the pan is on a heatproof surface.
Allow fudge to cool completely before cutting/decorating. Cooling will take several hours at room temperature. Alternatively, speed up the process by refrigerating the fudge for 1 to 2 hours.
Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
Pour melted chocolate into a small Ziploc bag, snip off a small piece of the corner, and decorate as desired.
Let chocolate harden for a few minutes before enjoying.
Uneaten fudge can be stored at room temperature in an airtight container.