How To Make Fudgy Cookies ‘n Cream Oreo Brownies
Tired of dunking your Oreos in milk? These cookies and cream Oreo brownies with cream cheese frosting will definitely elevate your oreo-snacking!
Serves:
Ingredients
- 1boxof any brownie mix,plus ingredients called for on the back of the box, or make my Homemade Brownies
- 15oreos
- ½recipefor cream cheese frosting
- 3tbspsprinkles
Instructions
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Preheat the oven to 325 degrees F. Spray 11×7-inch baking pan with nonstick spray. Set aside.
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Make brownie batter according to box instructions. Pour ½ of the brownie batter into the prepared baking dish. Line Oreos in rows (3 down and 5 across). Pour the rest of the brownie batter over the Oreos.
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Bake for about 40 minutes, or according to box instructions, until a toothpick inserted in the middle comes out almost clean.
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Allow to cool completely and frost with cream cheese icing. Top with sprinkles and stick in the refrigerator for about 1 hour to set the frosting. Cut into 24 squares.
Nutrition
- Calories: 132.16kcal
- Fat: 4.53g
- Saturated Fat: 1.37g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 21.76g
- Fiber: 0.22g
- Sugar: 14.05g
- Protein: 1.44g
- Cholesterol: 2.60mg
- Sodium: 92.85mg
- Calcium: 3.90mg
- Potassium: 20.84mg
- Iron: 1.45mg
- Vitamin A: 8.72µg
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