Fudge Recipe

Fudge Recipe

How To Make Fudge

Make a velvety dessert with this easy fudge recipe. It’s baked with marshmallows, chocolate chips, and pecans for a sure treat in every bite.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes

Serves:

Ingredients

  • cupsgranulated sugar
  • cupevaporated milk,not fat free
  • 2tbspbutter
  • ¼tspsalt,(heaping)
  • 1tspvanilla extract
  • cupsbittersweet chocolate chips,or semi sweet
  • 2cupsmini marshmallows
  • ½cuppecans,chopped, optional

Instructions

  1. Line an 8×8-inch baking dish with aluminum foil (no buttering necessary) leaving a 2-inch overhang of foil on 2 sides. Set aside.

  2. In a heavy-bottomed medium saucepan, combine sugar, evaporated milk, butter, and salt. 

  3. Bring mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 4 minutes, stirring constantly.

  4. Remove from heat, stir in vanilla, then add chocolate chips and mini marshmallows, and stir until well blended. Stir in pecans.

  5. Pour mixture into the prepared baking dish and spread into an even layer. Transfer to the refrigerator and chill for 2 hours.

  6. Lift fudge out using the foil overhang. Peel fudge from foil and cut into squares. Store in an airtight container.

Nutrition

  • Calories: 175.37kcal
  • Fat: 7.47g
  • Saturated Fat: 3.57g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 2.80g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 28.57g
  • Fiber: 1.01g
  • Sugar: 25.89g
  • Protein: 1.45g
  • Cholesterol: 5.49mg
  • Sodium: 43.72mg
  • Calcium: 28.49mg
  • Potassium: 84.17mg
  • Iron: 0.50mg
  • Vitamin A: 15.25µg
  • Vitamin C: 0.19mg
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