How To Make Fudge
Make a velvety dessert with this easy fudge recipe. It’s baked with marshmallows, chocolate chips, and pecans for a sure treat in every bite.
Serves:
Ingredients
- 1½cupsgranulated sugar
- ⅔cupevaporated milk,not fat free
- 2tbspbutter
- ¼tspsalt,(heaping)
- 1tspvanilla extract
- 1½cupsbittersweet chocolate chips,or semi sweet
- 2cupsmini marshmallows
- ½cuppecans,chopped, optional
Instructions
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Line an 8×8-inch baking dish with aluminum foil (no buttering necessary) leaving a 2-inch overhang of foil on 2 sides. Set aside.
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In a heavy-bottomed medium saucepan, combine sugar, evaporated milk, butter, and salt.
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Bring mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 4 minutes, stirring constantly.
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Remove from heat, stir in vanilla, then add chocolate chips and mini marshmallows, and stir until well blended. Stir in pecans.
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Pour mixture into the prepared baking dish and spread into an even layer. Transfer to the refrigerator and chill for 2 hours.
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Lift fudge out using the foil overhang. Peel fudge from foil and cut into squares. Store in an airtight container.
Nutrition
- Calories: 175.37kcal
- Fat: 7.47g
- Saturated Fat: 3.57g
- Trans Fat: 0.05g
- Monounsaturated Fat: 2.80g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 28.57g
- Fiber: 1.01g
- Sugar: 25.89g
- Protein: 1.45g
- Cholesterol: 5.49mg
- Sodium: 43.72mg
- Calcium: 28.49mg
- Potassium: 84.17mg
- Iron: 0.50mg
- Vitamin A: 15.25µg
- Vitamin C: 0.19mg
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