Fine Peanut Butter Fudge Bars Recipe

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Recipes.net Team Modified: September 22, 2020
Fine Peanut Butter Fudge Bars Recipe

Easy to make and simply delicious, with a yellow cake base.

How To Make Fine Peanut Butter Fudge Bars

  • 18 oz. yellow cake mix
  • 1 cup creamy peanut butter
  • 1 egg
  • 1/2 cup vegetable oil
  • 14 oz. milk (sweetened condensed )
  • 1 cup semisweet chocolate chips
  • 2 Tbsp. butter or margarine
  1. Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a bowl, combine cake mix, peanut butter, egg and oil.
  3. Press two-thirds of the mixture into prepared baking pan.
  4. Bake for 10 minutes.
  5. Cool on a wire rack for 5 minutes.
  6. In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until blended.
  7. Pour over crust.
  8. Sprinkle with remaining crumb mixture.
  9. Bake for 20 to 25 minutes or until golden brown.
  10. Cool on wire rack.
  11. Cut into bars.

How To Make Fine Peanut Butter Fudge Bars

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The heavenly layers of creamy peanut butter and semisweet chocolate chips make a decadent filling sandwich perfect for our dessert cravings.

Prep: 10 mins
Chill: 5 mins
Cook: 35 mins
Total: 50 mins
Serves:

Ingredients

  • 18 oz yellow cake mix
  • 1 cup creamy peanut butter
  • 1 egg
  • ½ cup vegetable oil
  • 14 oz sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 2 tbsp butter , or margarine

Instructions

  1. Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

  2. In a bowl, combine cake mix, peanut butter, egg, and oil.

  3. Press two-thirds of the mixture into prepared baking pan.

  4. Bake for 10 minutes.

  5. Cool on a wire rack for 5 minutes.

  6. In a heavy saucepan, heat the milk, chocolate chips, and butter over low heat; stir until blended.

  7. Pour over crust.

  8. Sprinkle with remaining crumb mixture.

  9. Bake for 20 to 25 minutes or until golden brown.

  10. Cool on wire rack.

  11. Cut into bars.

Nutrition

  • Calcium: 82mg
  • Calories: 231kcal
  • Carbohydrates: 26g
  • Cholesterol: 10mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 149mg
  • Protein: 4g
  • Saturated Fat: 6g
  • Sodium: 192mg
  • Sugar: 18g
  • Vitamin A: 81IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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