Easy to make and simply delicious, with a yellow cake base.
How To Make Fine Peanut Butter Fudge Bars
The heavenly layers of creamy peanut butter and semisweet chocolate chips make a decadent filling sandwich perfect for our dessert cravings.
Ingredients
- 18 oz yellow cake mix
- 1 cup creamy peanut butter
- 1 egg
- ½ cup vegetable oil
- 14 oz sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tbsp butter , or margarine
Instructions
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Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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In a bowl, combine cake mix, peanut butter, egg, and oil.
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Press two-thirds of the mixture into prepared baking pan.
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Bake for 10 minutes.
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Cool on a wire rack for 5 minutes.
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In a heavy saucepan, heat the milk, chocolate chips, and butter over low heat; stir until blended.
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Pour over crust.
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Sprinkle with remaining crumb mixture.
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Bake for 20 to 25 minutes or until golden brown.
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Cool on wire rack.
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Cut into bars.
Nutrition
- Sugar: 18g
- :
- Calcium: 82mg
- Calories: 231kcal
- Carbohydrates: 26g
- Cholesterol: 10mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 149mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 192mg
- Vitamin A: 81IU
- Vitamin C: 1mg
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