How To Make Eggnog Fudge
Create a sweet and cozy treat with the flavors of the holidays with this recipe for eggnog fudge. This goodie is great as a gift, too.
Serves:
Ingredients
- 1½cupseggnog
- 4cupssugar
- 12ozwhite chocolate chips,(2 packages)
- 1cupbutter,cut into pieces
- 7ozmarshmallow cream,(1 container)
- nutmeg,for sprinkling
Instructions
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Line a 9×13-inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
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In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
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Remove from the heat and add in white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
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Pour into your foil-lined 9×13-inch pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.
Nutrition
- Calories: 313.81kcal
- Fat: 12.91g
- Saturated Fat: 8.03g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 49.54g
- Fiber: 0.04g
- Sugar: 46.78g
- Protein: 1.70g
- Cholesterol: 32.68mg
- Sodium: 29.32mg
- Calcium: 51.70mg
- Potassium: 70.08mg
- Iron: 0.10mg
- Vitamin A: 75.34µg
- Vitamin C: 0.31mg
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