Name: Eggnog Fudge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups eggnog; 4 cups sugar; 2 packages white chocolate chips (1ounce); 1 cup butter (cut into pieces); 1 container marshmallow cream (7 ounce); nutmeg for sprinkling

How To Make Eggnog Fudge

Create a sweet and cozy treat with the flavors of the holidays with this recipe for eggnog fudge. This goodie is great as a gift, too.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupseggnog
4cupssugar
12ozwhite chocolate chips,(2 packages)
1cupbutter,cut into pieces
7ozmarshmallow cream,(1 container)
nutmeg,for sprinkling

Instructions

Line a 9×13-inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
Remove from the heat and add in white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
Pour into your foil-lined 9×13-inch pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.