How To Make Cookies and Cream Fudge
Cookies and cream with white chocolate and marshmallow make this fudge recipe very irresistible. Oreo fans will definitely love this recipe.
Serves:
Ingredients
- 1cupsugar
- ½cupheavy ream
- ½tspsalt
- ½cupbutter
- 2½cupswhite chocolate chips
- 7ozmarshmallow fluff
- 20oreos,crushed
Instructions
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Add white chocolate chips and marshmallow fluff to a bowl and set aside.
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In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
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Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
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Fold in crushed Oreos and pour into a 9×9-inch pan lined with parchment paper. Sprinkle with a few crushed Oreos.
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Refrigerate for 4 to 6 hours. Cut into small squares and trim edges if desired. Enjoy!
Nutrition
- Calories: 351.45kcal
- Fat: 17.17g
- Saturated Fat: 9.65g
- Trans Fat: 0.25g
- Monounsaturated Fat: 5.31g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 48.97g
- Fiber: 0.50g
- Sugar: 41.39g
- Protein: 2.62g
- Cholesterol: 20.83mg
- Sodium: 165.61mg
- Calcium: 58.25mg
- Potassium: 113.66mg
- Iron: 1.92mg
- Vitamin A: 51.06µg
- Vitamin C: 0.13mg
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