Cookies and Cream Fudge Recipe

Cookies and Cream Fudge Recipe

How To Make Cookies and Cream Fudge

Cookies and cream with white chocolate and marshmallow make this fudge recipe very irresistible. Oreo fans will definitely love this recipe.

Preparation: 10 minutes
Cooking: 4 hours
Chill Time: 4 hours
Total: 8 hours 10 minutes



  • 1cupsugar
  • ½cupheavy ream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 7ozmarshmallow fluff
  • 20oreos,crushed


  1. Add white chocolate chips and marshmallow fluff to a bowl and set aside.

  2. In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.

  3. Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.

  4. Fold in crushed Oreos and pour into a 9×9-inch pan lined with parchment paper. Sprinkle with a few crushed Oreos.

  5. Refrigerate for 4 to 6 hours. Cut into small squares and trim edges if desired. Enjoy!


  • Calories: 351.45kcal
  • Fat: 17.17g
  • Saturated Fat: 9.65g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 5.31g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 48.97g
  • Fiber: 0.50g
  • Sugar: 41.39g
  • Protein: 2.62g
  • Cholesterol: 20.83mg
  • Sodium: 165.61mg
  • Calcium: 58.25mg
  • Potassium: 113.66mg
  • Iron: 1.92mg
  • Vitamin A: 51.06µg
  • Vitamin C: 0.13mg
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