Cookies and Cream Fudge Recipe

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Jim
Jim April 8, 2021
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How To Make Cookies and Cream Fudge

Cookies and cream with white chocolate and marshmallow make this fudge recipe very irresistible. Oreo fans will definitely love this recipe.

Preparation: 10 minutes
Cooking: 4 hours
Chill Time: 4 hours
Total: 8 hours 10 minutes

Serves:

Ingredients

  • 1cupsugar
  • ½cupheavy ream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 7ozmarshmallow fluff
  • 20oreos,crushed

Instructions

  1. Add white chocolate chips and marshmallow fluff to a bowl and set aside.

  2. In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.

  3. Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.

  4. Fold in crushed Oreos and pour into a 9×9-inch pan lined with parchment paper. Sprinkle with a few crushed Oreos.

  5. Refrigerate for 4 to 6 hours. Cut into small squares and trim edges if desired. Enjoy!

Nutrition

  • Calories: 351.45kcal
  • Fat: 17.17g
  • Saturated Fat: 9.65g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 5.31g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 48.97g
  • Fiber: 0.50g
  • Sugar: 41.39g
  • Protein: 2.62g
  • Cholesterol: 20.83mg
  • Sodium: 165.61mg
  • Calcium: 58.25mg
  • Potassium: 113.66mg
  • Iron: 1.92mg
  • Vitamin A: 51.06µg
  • Vitamin C: 0.13mg
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