Cookie Dough Fudge Recipe

Recipes.net Team
Recipes.net Team Published May 12, 2020

This cookie dough fudge recipe is a unique twist to regular chocolate fudge. It’s a sweet gooey dessert that tastes just like chocolate chip cookie dough.

How To Make Cookie Dough Fudge

For the cookie dough

  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 2 tbsp. half and half
  • 1/2 cup all-purpose flour

For the fudge

  • 1/3 cup brown sugar
  • 1/3 cup butter
  • 1 pinch salt
  • 1/3 cup half and half
  • 4 cups powdered sugar (up to 5 cups)
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips
  1. Line an 8×8 baking dish with foil and spray with non-stick cooking spray.

Making the cookie dough

  1. Beat together the butter and sugars for about 3 minutes.

  2. Beat in the vanilla, salt, and half and half.
  3. Stir in the flour until incorporated. Set aside.

Making the fudge

  1. Combine the brown sugar, butter, salt, and half and half in a saucepan.

  2. Stir over medium-low heat until the butter has melted and the brown sugar is dissolved.

  3. Remove from the heat and stir in the powdered sugar 1 cup at a time, until the mixture is smooth. Stir in the vanilla.

  4. Add the cookie dough to the fudge and stir to combine. Mix in the chocolate chips.

  5. Spread the mixture into the baking dish. Chill for at least 3 hours before serving.

How To Make Cookie Dough Fudge

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 mins
Makes:

Ingredients

For the cookie dough

  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 2 tbsp. half and half
  • 1/2 cup all-purpose flour

For the fudge

  • 1/3 cup brown sugar
  • 1/3 cup butter
  • 1 pinch salt
  • 1/3 cup half and half
  • 4 cups powdered sugar, up to 5 cups
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips

Instructions

  1. Line an 8x8 baking dish with foil and spray with non-stick cooking spray.

Making the cookie dough

  1. Beat together the butter and sugars for about 3 minutes.

  2. Beat in the vanilla, salt, and half and half.
  3. Stir in the flour until incorporated. Set aside.

Making the fudge

  1. Combine the brown sugar, butter, salt, and half and half in a saucepan.

  2. Stir over medium-low heat until the butter has melted and the brown sugar is dissolved.

  3. Remove from the heat and stir in the powdered sugar 1 cup at a time, until the mixture is smooth. Stir in the vanilla.

  4. Add the cookie dough to the fudge and stir to combine. Mix in the chocolate chips.

  5. Spread the mixture into the baking dish. Chill for at least 3 hours before serving.

Nutrition

  • Calcium: 13mg
  • Calories: 215kcal
  • Carbohydrates: 35g
  • Cholesterol: 22mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 19mg
  • Protein: 1g
  • Saturated Fat: 5g
  • Sodium: 20mg
  • Sugar: 32g
  • Vitamin A: 256IU
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