This cookie dough fudge recipe is a unique twist to regular chocolate fudge. It’s a sweet gooey dessert that tastes just like chocolate chip cookie dough.
How To Make Cookie Dough Fudge
- Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
Making the cookie dough
Beat together the butter and sugars for about 3 minutes.
- Beat in the vanilla, salt, and half and half.
- Stir in the flour until incorporated. Set aside.
Making the fudge
Combine the brown sugar, butter, salt, and half and half in a saucepan.
Stir over medium-low heat until the butter has melted and the brown sugar is dissolved.
Remove from the heat and stir in the powdered sugar 1 cup at a time, until the mixture is smooth. Stir in the vanilla.
Add the cookie dough to the fudge and stir to combine. Mix in the chocolate chips.
Spread the mixture into the baking dish. Chill for at least 3 hours before serving.
- Sugar: 32g
- Calcium: 13mg
- Calories: 215kcal
- Carbohydrates: 35g
- Cholesterol: 22mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 19mg
- Protein: 1g
- Saturated Fat: 5g
- Sodium: 20mg
- Vitamin A: 256IU
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