This cookie dough fudge recipe is a unique twist to regular chocolate fudge. It’s a sweet gooey dessert that tastes just like chocolate chip cookie dough.
How To Make Cookie Dough Fudge
Ingredients
For the cookie dough
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 2 tbsp. half and half
- 1/2 cup all-purpose flour
For the fudge
- 1/3 cup brown sugar
- 1/3 cup butter
- 1 pinch salt
- 1/3 cup half and half
- 4 cups powdered sugar, up to 5 cups
- 1 tsp. vanilla
- 1/2 cup chocolate chips
Instructions
- Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
Making the cookie dough
-
Beat together the butter and sugars for about 3 minutes.
- Beat in the vanilla, salt, and half and half.
- Stir in the flour until incorporated. Set aside.
Making the fudge
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Combine the brown sugar, butter, salt, and half and half in a saucepan.
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Stir over medium-low heat until the butter has melted and the brown sugar is dissolved.
-
Remove from the heat and stir in the powdered sugar 1 cup at a time, until the mixture is smooth. Stir in the vanilla.
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Add the cookie dough to the fudge and stir to combine. Mix in the chocolate chips.
-
Spread the mixture into the baking dish. Chill for at least 3 hours before serving.
Nutrition
- Sugar: 32g
- :
- Calcium: 13mg
- Calories: 215kcal
- Carbohydrates: 35g
- Cholesterol: 22mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 19mg
- Protein: 1g
- Saturated Fat: 5g
- Sodium: 20mg
- Vitamin A: 256IU
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