Chocolate Peanut Butter Fudge Recipe

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Herbert Published: November 27, 2020 Modified: August 6, 2021
Chocolate Peanut Butter Fudge Recipe

How To Make Chocolate Peanut Butter Fudge

This fudge recipe has a layer of chocolate and another layer of peanut butter, creating two layers of goodness, complete with peanut butter cups on top!

Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

For Chocolate Layer:

  • Cooking spray
  • cupschocolate chips,semisweet
  • 7ozcondensed milk,sweetened, ½ of a standard sized can
  • 2tbspbutter

For Peanut Butter Layer:

  • 1cupbutter,cut into slices
  • 1cuppeanut butter
  • ½tspvanilla
  • cupspowdered sugar
  • 1cupminiature peanut butter,quartered

Instructions

  1. Coat a 9-inch square pan with cooking spray and line the pan with foil, leaving a 2-inch overhang on the sides. Coat the foil with cooking spray.

Chocolate Layer:

  1. Place the chocolate chips, butter and sweetened condensed milk in a microwave-safe bowl.

  2. Heat for 60 seconds, then stir and heat for an additional 30 seconds or until melted. Stir until smooth.

  3. Use an offset spatula to firmly press the chocolate fudge into an even layer in the bottom of the pan.

  4. Place the chocolate layer in the freezer to set up while preparing the peanut butter layer.

Peanut Butter Layer:

  1. Place the peanut butter, butter and vanilla in a large microwave-safe bowl. Heat in 45-second increments until melted.

  2. Stir until smooth, then gradually add the powdered sugar to the peanut butter mixture while stirring constantly.

  3. Pour the peanut butter mixture over the chocolate layer. Quickly press the peanut butter cups into the top of the peanut butter layer.

  4. Chill until firm, then use the foil to lift the fudge out of the pan and cut into 36 squares.

Nutrition

  • Calories: 1133.33kcal
  • Fat: 73.30g
  • Saturated Fat: 30.64g
  • Trans Fat: 1.17g
  • Monounsaturated Fat: 25.51g
  • Polyunsaturated Fat: 9.79g
  • Carbohydrates: 109.65g
  • Fiber: 4.36g
  • Sugar: 97.93g
  • Protein: 18.57g
  • Cholesterol: 83.37mg
  • Sodium: 77.35mg
  • Calcium: 158.99mg
  • Potassium: 461.04mg
  • Iron: 1.72mg
  • Vitamin A: 236.72µg
  • Vitamin C: 0.90mg
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