How To Make Chocolate Chip Cookie Dough Fudge
The delights of cookie and fudge is combined in this decadent cookie dough fudge! A delectable and easy treat that requires no baking.
Serves:
Ingredients
- 1cupgranulated sugar
- 1cuplight brown sugar
- ½cupheavy cream
- ¼cupmilk
- 1tbspcorn syrup
- ¾tspsalt
- 2tbspbutter
- 1tspvanilla extract
- ½cupall-purpose flour
- ⅓cupsemi-sweet chocolate chips
Instructions
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In a 3-quart saucepan, combine the granulated sugar, brown sugar, cream, milk, corn syrup, and salt.
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Cook the mixture over medium heat, stirring constantly with a wire whisk until the sugar has dissolved.
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Heat the mixture to 240 degrees F, stirring occasionally.
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Once it reaches 240 degrees F, immediately remove from the heat and stir in the butter, vanilla, and flour. Stir the mixture until it becomes thick and lukewarm.
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Pour the mixture into an electric stand mixer, then beat on medium speed with the paddle attachment for about 2 to 4 minutes until the mixture is very thick. Scrape down the sides of the bowl several times while mixing.
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Press the thickened fudge into a buttered 8×8-inch dish and gently press chocolate chips onto the fudge.
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Refrigerate the fudge for about 30 minutes until the fudge is set and the chocolate has hardened.
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Cut into squares, serve, and enjoy!
Recipe Notes
- Stirring the fudge simply cools it faster, rather than pouring it into a pan and waiting for it to cool. It also saves wait time and washing another pan.
- Store in an airtight container.
Nutrition
- Calories: 159.69kcal
- Fat: 5.44g
- Saturated Fat: 3.34g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.56g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 28.15g
- Fiber: 0.32g
- Sugar: 24.73g
- Protein: 0.85g
- Cholesterol: 14.39mg
- Sodium: 101.71mg
- Calcium: 19.22mg
- Potassium: 41.10mg
- Iron: 0.37mg
- Vitamin A: 44.46µg
- Vitamin C: 0.04mg
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