How To Make Caramel Cashew Chocolate Fudge
You’ll find a lot of dessert favorites in this rich and chewy chocolate fudge. It has caramel, cashews, and chocolate in every bite.
Line a 9×13-inch pan with aluminum foil or parchment paper and lightly spray with nonstick spray. Place 1 cup butter and chocolate chips in a large bowl. Set aside.
In a large saucepan combine sugar and evaporated milk. Bring to a boil over medium high heat stirring constantly for 10 minutes. Pour the sugar mixture over the chocolate chips and butter.
Using an electric mixer beat the mixture for 3 minutes. Mix in the vanilla.
Spread the chocolate into the 9×13-inch pan. Allow to completely cool before frosting.
Caramel Cashew Topping:
In a microwave safe bowl, melt caramel and heavy cream 30 seconds at a time stirring until melted and smooth. Pour and spread evenly on top of the fudge.
Top evenly with cashews and gently press into the caramel. Let completely cool.
- Calories: 453.85kcal
- Fat: 37.02g
- Saturated Fat: 22.72g
- Trans Fat: 1.26g
- Monounsaturated Fat: 9.58g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 31.59g
- Fiber: 0.77g
- Sugar: 29.60g
- Protein: 2.14g
- Cholesterol: 85.41mg
- Sodium: 20.63mg
- Calcium: 44.05mg
- Potassium: 79.12mg
- Iron: 0.57mg
- Vitamin A: 265.09µg
- Vitamin C: 0.22mg
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