![candy cane chocolate swirl fudge recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2021-10/20_1-1024x531.jpg)
Photos of Candy Cane Chocolate Swirl Fudge Recipe
How To Make Candy Cane Chocolate Swirl Fudge
Only one pot, five-ingredients, and ten minutes to throw together and you have yourself an addicting peppermint and candy cane swirl fudge recipe dessert!
Serves:
Ingredients
- 3cupswhite chocolate morsels or pure white chocolate,540g
- 14ozsweetened condensed milk,1 can
- ½tsppeppermint extract,or more to taste and go by your preference
- 8candy canes,crushed
- ⅔cupmini semi-sweet chocolate chips,120g
Instructions
-
Line 8 by 8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.
-
Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
-
Stir frequently until chips are melted. Remove from heat and stir in the peppermint extract and candy canes.
-
Spread evenly into prepared baking pan.
-
Top with chocolate chips and gently swirl them into the fudge with a knife.
-
Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares.
Recipe Notes
- Store in refrigerator for up to 1 week.
Nutrition
- Calories: 103.35kcal
- Fat: 5.35g
- Saturated Fat: 3.24g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 13.39g
- Fiber: 0.26g
- Sugar: 12.98g
- Protein: 1.45g
- Cholesterol: 5.04mg
- Sodium: 20.51mg
- Calcium: 45.94mg
- Potassium: 75.95mg
- Iron: 0.17mg
- Vitamin A: 7.09µg
- Vitamin C: 0.27mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!