Candy Cane Chocolate Swirl Fudge Recipe

Candy Cane Chocolate Swirl Fudge Recipe

How To Make Candy Cane Chocolate Swirl Fudge

Only one pot, five-ingredients, and ten minutes to throw together and you have yourself an addicting peppermint and candy cane swirl fudge recipe dessert!

Preparation: 10 minutes
Chilling Time: 3 hours
Total: 3 hours 10 minutes



  • 3cupswhite chocolate morsels or pure white chocolate,540g
  • 14ozsweetened condensed milk,1 can
  • ½tsppeppermint extract,or more to taste and go by your preference
  • 8candy canes,crushed
  • cupmini semi-sweet chocolate chips,120g


  1. Line 8 by 8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.

  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.

  3. Stir frequently until chips are melted. Remove from heat and stir in the peppermint extract and candy canes.

  4. Spread evenly into prepared baking pan.

  5. Top with chocolate chips and gently swirl them into the fudge with a knife.

  6. Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares.

Recipe Notes

  •  Store in refrigerator for up to 1 week.


  • Calories: 103.35kcal
  • Fat: 5.35g
  • Saturated Fat: 3.24g
  • Monounsaturated Fat: 1.57g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 13.39g
  • Fiber: 0.26g
  • Sugar: 12.98g
  • Protein: 1.45g
  • Cholesterol: 5.04mg
  • Sodium: 20.51mg
  • Calcium: 45.94mg
  • Potassium: 75.95mg
  • Iron: 0.17mg
  • Vitamin A: 7.09µg
  • Vitamin C: 0.27mg
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