Name: Cake Batter White Chocolate Fudge Recipe
Cook time: 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: American
Ingredients: 2 cups or yellow, or any brand, plus 2 tbsp Betty Crocker Super moist white cake mix; 2 cups confectioners’ sugar; ½ cup (1 stick), cut into 4 pieces salted butter; ¼ cup milk; ½ cup Rainbow sprinkles; ⅔ cup optional white chocolate chips

How To Make Cake Batter White Chocolate Fudge

This white chocolate fudge is an easy, no-bake treat, made with boxed cake mix folded with milk and sprinkles. Ready for the fridge in 15 minutes!

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2cupsBetty Crocker Super moist white cake mix,or yellow, or any brand, plus 2 tbsp
2cupsconfectioners’ sugar
½cupsalted butter,(1 stick), cut into 4 pieces
¼cupmilk
½cuprainbow sprinkles
⅔cupwhite chocolate chips,optional

Instructions

Spray an 8×8-inch baking pan with nonstick spray. Set aside.
Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter without stirring, and microwave for 2 minutes.
Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.
Fold in the white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.
Spoon into the prepared baking pan, making sure it is level and smooth at the top.
Chill in the refrigerator for at least 2 hours.
Cut into squares and enjoy!