How To Make Cake Batter White Chocolate Fudge
An easy, no-bake treat, this white chocolate fudge is made with boxed cake mix folded with milk and sprinkles. Ready for the fridge in 15 minutes!
Ingredients
- 2cupsBetty Crocker Super moist white or yellow cake mix,or any brand, plus 2 tbsp
- 2cupsconfectioners’ sugar
- ½cupsalted butter,(1 stick) cut into 4 pieces
- ¼cupmilk
- ½cuprainbow sprinkles
- ⅔cupwhite chocolate chips,optional
Instructions
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Spray 8×8-inch baking pan with nonstick spray. Set aside.
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Mix together cake mix and powdered sugar in a large bowl. Add milk and butter (do not stir them in) and microwave for 2 minutes.
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Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.
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Fold in white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.
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Spoon into the prepared baking pan, making sure it is level and smooth at the top. Chill in the refrigerator for at least 2 hours.
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Cut into squares and enjoy. Store in the refrigerator.
Nutrition
- Calories: 186.17kcal
- Fat: 4.64g
- Saturated Fat: 2.73g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.16g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 35.22g
- Fiber: 0.36g
- Sugar: 23.84g
- Protein: 1.34g
- Cholesterol: 7.61mg
- Sodium: 235.92mg
- Calcium: 70.46mg
- Potassium: 25.87mg
- Iron: 0.62mg
- Vitamin A: 22.63µg
- Vitamin C: 0.02mg
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