Cake Batter White Chocolate Fudge Recipe

Cake Batter White Chocolate Fudge Recipe

How To Make Cake Batter White Chocolate Fudge

This white chocolate fudge is an easy, no-bake treat, made with boxed cake mix folded with milk and sprinkles. Ready for the fridge in 15 minutes!

Preparation: 15 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes



  • 2cupsBetty Crocker Super moist white cake mix,or yellow, or any brand, plus 2 tbsp
  • 2cupsconfectioners’ sugar
  • ½cupsalted butter,(1 stick), cut into 4 pieces
  • ¼cupmilk
  • ½cuprainbow sprinkles
  • cupwhite chocolate chips,optional


  1. Spray an 8×8-inch baking pan with nonstick spray. Set aside.

  2. Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter without stirring, and microwave for 2 minutes.

  3. Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.

  4. Fold in the white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.

  5. Spoon into the prepared baking pan, making sure it is level and smooth at the top.

  6. Chill in the refrigerator for at least 2 hours.

  7. Cut into squares and enjoy!

Recipe Notes

Store in the refrigerator.


  • Calories: 105.69kcal
  • Fat: 4.35g
  • Saturated Fat: 2.37g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.27g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 16.58g
  • Fiber: 0.07g
  • Sugar: 14.87g
  • Protein: 0.56g
  • Cholesterol: 7.61mg
  • Sodium: 68.26mg
  • Calcium: 21.83mg
  • Potassium: 19.99mg
  • Iron: 0.11mg
  • Vitamin A: 22.63µg
  • Vitamin C: 0.04mg
Want to share your experience making this delectable Cake Batter White Chocolate Fudge Recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!