
How To Make Cake Batter White Chocolate Fudge
This white chocolate fudge is an easy, no-bake treat, made with boxed cake mix folded with milk and sprinkles. Ready for the fridge in 15 minutes!
Serves:
Ingredients
- 2cupsBetty Crocker Super moist white cake mix,or yellow, or any brand, plus 2 tbsp
- 2cupsconfectioners’ sugar
- ½cupsalted butter,(1 stick), cut into 4 pieces
- ¼cupmilk
- ½cuprainbow sprinkles
- â…”cupwhite chocolate chips,optional
Instructions
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Spray an 8×8-inch baking pan with nonstick spray. Set aside.
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Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter without stirring, and microwave for 2 minutes.
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Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.
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Fold in the white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.
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Spoon into the prepared baking pan, making sure it is level and smooth at the top.
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Chill in the refrigerator for at least 2 hours.
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Cut into squares and enjoy!
Recipe Notes
Store in the refrigerator.
Nutrition
- Calories:Â 105.69kcal
- Fat:Â 4.35g
- Saturated Fat:Â 2.37g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 1.27g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 16.58g
- Fiber:Â 0.07g
- Sugar:Â 14.87g
- Protein:Â 0.56g
- Cholesterol:Â 7.61mg
- Sodium:Â 68.26mg
- Calcium:Â 21.83mg
- Potassium:Â 19.99mg
- Iron:Â 0.11mg
- Vitamin A: 22.63µg
- Vitamin C:Â 0.04mg
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