How To Make Cake Batter White Chocolate Fudge
This white chocolate fudge is an easy, no-bake treat, made with boxed cake mix folded with milk and sprinkles. Ready for the fridge in 15 minutes!
Serves:
Ingredients
- 2cupsBetty Crocker Super moist white cake mix,or yellow, or any brand, plus 2 tbsp
- 2cupsconfectioners’ sugar
- ½cupsalted butter,(1 stick), cut into 4 pieces
- ¼cupmilk
- ½cuprainbow sprinkles
- ⅔cupwhite chocolate chips,optional
Instructions
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Spray an 8×8-inch baking pan with nonstick spray. Set aside.
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Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter without stirring, and microwave for 2 minutes.
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Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick.
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Fold in the white chocolate and sprinkles. Stir gently to keep the sprinkles from leaking their color.
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Spoon into the prepared baking pan, making sure it is level and smooth at the top.
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Chill in the refrigerator for at least 2 hours.
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Cut into squares and enjoy!
Recipe Notes
Store in the refrigerator.
Nutrition
- Calories: 105.69kcal
- Fat: 4.35g
- Saturated Fat: 2.37g
- Trans Fat: 0.13g
- Monounsaturated Fat: 1.27g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 16.58g
- Fiber: 0.07g
- Sugar: 14.87g
- Protein: 0.56g
- Cholesterol: 7.61mg
- Sodium: 68.26mg
- Calcium: 21.83mg
- Potassium: 19.99mg
- Iron: 0.11mg
- Vitamin A: 22.63µg
- Vitamin C: 0.04mg
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