How To Make 2-Ingredient Peanut Butter Fudge
This is the easiest peanut butter fudge you’ll ever make! It’s decadently rich, made with simple ingredients, and takes no time to make.
Serves:
Ingredients
- 1lbwhite confectioners’ coating,white almond bark, broken up
- 18ozpeanut butter,such as Jif®, 1 jar
Instructions
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Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
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Place the broken coating into a large glass microwave-safe bowl, then melt on low power in a microwave oven for 5 minutes, stirring after every 30 seconds to 1 minute.
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When the coating is smooth and creamy, stir the peanut butter into the coating until the fudge is thoroughly combined. Spread fudge into the prepared baking dish.
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Refrigerate the fudge until set for 1 to 2 hours.
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Lift fudge out of the pan using the plastic wrap for handles, then slice them into squares with a pizza cutter.
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Serve, and enjoy!
Nutrition
- Calories: 100.33kcal
- Fat: 5.46g
- Saturated Fat: 1.10g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 11.80g
- Fiber: 0.53g
- Sugar: 10.36g
- Protein: 2.36g
- Sodium: 2.00mg
- Calcium: 5.30mg
- Potassium: 59.51mg
- Iron: 0.19mg
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