How To Make 2 Ingredient Fudge
Indulge yourself in this rich and chocolatey 2 ingredient fudge for an easy, simple, and fool-proof treat that doesn't need the oven.
Line an 8-inch square baking dish with 2 pieces of parchment paper, allowing sides to drape over.
Combine chocolate chips and condensed milk in a microwavable bowl. Microwave at High for about 2 minutes, until melted and smooth, stopping for every 30 seconds to stir.
Pour mixture into prepared dish, and chill for at least 1½ hours. Carefully lift fudge out of the dish using sides of parchment paper as handles, and place on a cutting board. Cut into 16 squares.
Serve and enjoy.
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