How To Make Transformed Spinach Mushroom Quiche Recipe
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 refrigerated pie crust
- 2 cups spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the refrigerated pie crust and press it into a greased 9-inch pie dish.
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In a skillet, sauté the onions, garlic, mushrooms, and spinach in olive oil until the vegetables are softened.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the sautéed vegetables and shredded cheddar cheese.
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Pour the filling mixture into the pie crust.
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Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
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Allow the quiche to cool for a few minutes before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 195mg
- Sodium : 570mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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