Croissant Mini Quiche Recipe

Croissant Mini Quiche Recipe

How To Make Croissant Mini Quiche

This mini quiche is made of croissants and filled with a creamy mix of eggs, milk, cheese, and fresh baby spinach leaves. The perfect dish for breakfast!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • Cooking spray
  • 8croissants
  • 5eggs
  • ½cupmilk
  • ½tsponion powder
  • tspground nutmeg
  • salt and ground black pepper
  • ½cupthree-cheese blendgrated, such as Kraft® Parmesan, Romano, and Asiago Blend
  • 1cupfresh baby spinach leavestorn


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.

  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach.

  4. Spoon egg mixture into croissant squares until about ⅔ full.

  5. Bake in the preheated oven for about 20 minutes, or until browned and egg is set in the middle.


  • Calories: 227.52kcal
  • Fat: 12.96g
  • Saturated Fat: 5.93g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.19g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 19.03g
  • Fiber: 1.12g
  • Sugar: 5.39g
  • Protein: 8.31g
  • Cholesterol: 160.35mg
  • Sodium: 236.27mg
  • Calcium: 60.63mg
  • Potassium: 135.58mg
  • Iron: 1.47mg
  • Vitamin A: 151.49µg
  • Vitamin C: 0.59mg
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