How To Make Croissant Mini Quiche
This mini quiche is made of croissants and filled with a creamy mix of eggs, milk, cheese, and fresh baby spinach leaves. The perfect dish for breakfast!
Serves:
Ingredients
- Cooking spray
- 8croissants
- 5eggs
- ½cupmilk
- ½tsponion powder
- ⅛tspground nutmeg
- salt and ground black pepper
- ½cupthree-cheese blendgrated, such as Kraft® Parmesan, Romano, and Asiago Blend
- 1cupfresh baby spinach leavestorn
Instructions
-
Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
-
Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
-
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach.
-
Spoon egg mixture into croissant squares until about ⅔ full.
-
Bake in the preheated oven for about 20 minutes, or until browned and egg is set in the middle.
Nutrition
- Calories: 227.52kcal
- Fat: 12.96g
- Saturated Fat: 5.93g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 19.03g
- Fiber: 1.12g
- Sugar: 5.39g
- Protein: 8.31g
- Cholesterol: 160.35mg
- Sodium: 236.27mg
- Calcium: 60.63mg
- Potassium: 135.58mg
- Iron: 1.47mg
- Vitamin A: 151.49µg
- Vitamin C: 0.59mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
