Spinach Pan Quiche Recipe

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Recipes.net Team Published: March 12, 2020 Modified: August 5, 2021
Spinach Pan Quiche Recipe

This fluffy quiche is made with fresh spinach and mozzarella with a crispy potato crust. You can enjoy it as breakfast or prepare it for dinner.

Spinach Pan Quiche Recipe Video

How To Make Spinach Pan Quiche

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Prep: 5 mins
Cook: 15 mins
Total: 20 mins
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  • 2 tbsp olive oil
  • 3 cups hash browns, frozen, thawed, and crumbled
  • 5 eggs, beaten
  • cup whole milk
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • ¼ tsp salt
  • cup spinach, fresh, chopped
  • 1 cup mozzarella cheese, shredded


  1. Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.

  2. In a large frying pan, warm oil over medium heat.

  3. Spread hash browns on the bottom and sides of the pan.
  4. Cook for 5 minutes or until the hash browns are crispy.
  5. Spread spinach over hash browns and then pour egg mixture into the pan.

  6. Cover and cook for 7 minutes.

  7. Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately

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