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Easy Crustless Quiche Recipe

Easy Crustless Quiche Recipe

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How To Make Easy Crustless Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 6 eggs
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheese (cheddar or Swiss)
  • 1/2 cup of chopped vegetables (spinach, bell peppers, onions, etc.)


  1. Preheat your oven to 375°F (190°C).

  2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.

  3. Stir in the shredded cheese and chopped vegetables.

  4. Grease a 9-inch pie dish and pour the egg mixture into it.

  5. Bake for 25-30 minutes, or until the quiche is set and lightly browned on top.

  6. Allow the quiche to cool for a few minutes before slicing and serving.


  • Calories : 220kcal
  • Total Fat : 13g
  • Saturated Fat : 7g
  • Cholesterol : 260mg
  • Sodium : 480mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 19g
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