Name: Crustless Spinach Quiche Recipe
Prep time: 5 min
Cook time: 32 min
Total time: 47 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp Vegetable Oil; 1 chopped, about 1 cup medium onion; 1 tsp minced garlic; 10 oz (1 package) chopped, thawed and drained frozen spinach; 5 beaten large eggs; 2½ cups shredded or use whatever’s on hand Muenster cheese; ¼ cup grated, plus 2 tbsp more for garnish, optional parmesan cheese; ¼ tsp salt; ¼ tsp freshly ground black pepper; crushed pinch of red pepper

How To Make Crustless Spinach Quiche

This quick and easy crustless spinach quiche made with cheese, spinach, peppers, and eggs lets you enjoy a savory quiche in under an hour.

Preparation: 5 minutes

Cooking: 32 minutes

Cool Time: 10 minutes

Total: 47 minutes

Serves:

Ingredients

1tbspvegetable oil
1medium onion,chopped, about 1 cup
1tspgarlic,minced
10ozfrozen spinach,(1 package) chopped, thawed and drained
5large eggs,beaten
2½cupsmuenster cheese,shredded or use whatever’s on hand
¼cupparmesan cheese,grated, plus 2 tbsp more for garnish, optional
¼tspsalt
¼tspblack pepper,freshly ground
pinch of red pepper,crushed

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9-inch pie pan.
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
Bake in the preheated oven until eggs have set and the top is slightly browned for about 25 to 30 minutes.
Remove and let cool for 10 minutes. Top with additional freshly grated parmesan cheese before serving.