Name: Potato-Crusted Quiche With Bacon Recipe
Prep time: 0
Cook time: 0
Total time: 0
Yield: 8
Cuisine: French
Ingredients: 5 small russet potatoes; 4 pieces turkey bacon, cooked; ½ cup shredded cheddar cheese; 1 cup 2% Milk; 5 eggs; salt and pepper, and grated Parmesan cheese

How To Make Potato-Crusted Quiche With Bacon

Indulge yourself with a delicious French dish. This quiche recipe has potato crust and cheesy filling with turkey bacon bits baked to perfection.

Preparation:

Cooking: 35 minutes

Total: 35 minutes

Serves:

Ingredients

5smallrusset potatoes
4piecesturkey baconcooked
1/2cupcheddar cheeseshredded
1cup2% Milk
5pcseggs
salt and pepperto taste
1/4cupParmesan cheesegrated

Instructions

In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400 degrees F.
Mix all other ingredients in a small bowl.
Take out partially cooked potato mixture and pour liquid mixture onto the potatoes. Put the pan back in the oven and bake at 350 degrees F for an additional 20 minutes until the egg has set.
Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
Enjoy!

Nutrition

Calories: 251.23kcal
Fat: 13.01g
Saturated Fat: 5.55g
Trans Fat: 0.15g
Monounsaturated Fat: 4.73g
Polyunsaturated Fat: 1.67g
Carbohydrates: 21.67g
Fiber: 1.53g
Sugar: 2.51g
Protein: 12.19g
Cholesterol: 123.56mg
Sodium: 445.55mg
Calcium: 179.54mg
Potassium: 569.76mg
Iron: 1.56mg
Vitamin A: 92.84µg
Vitamin C: 6.12mg

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Topics:

Quiche Recipes

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