How To Make Potato-Crusted Quiche With Bacon
Indulge yourself with a delicious French dish. This quiche recipe has potato crust and cheesy filling with turkey bacon bits baked to perfection.
Serves:
Ingredients
- 5smallrusset potatoes
- 4piecesturkey baconcooked
- 1/2cupcheddar cheeseshredded
- 1cup2% Milk
- 5pcseggs
- salt and pepperto taste
- 1/4cupParmesan cheesegrated
Instructions
In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400 degrees F.
Mix all other ingredients in a small bowl.
Take out partially cooked potato mixture and pour liquid mixture onto the potatoes. Put the pan back in the oven and bake at 350 degrees F for an additional 20 minutes until the egg has set.
Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
Enjoy!
Nutrition
- Calories:Â 251.23kcal
- Fat:Â 13.01g
- Saturated Fat:Â 5.55g
- Trans Fat:Â 0.15g
- Monounsaturated Fat:Â 4.73g
- Polyunsaturated Fat:Â 1.67g
- Carbohydrates:Â 21.67g
- Fiber:Â 1.53g
- Sugar:Â 2.51g
- Protein:Â 12.19g
- Cholesterol:Â 123.56mg
- Sodium:Â 445.55mg
- Calcium:Â 179.54mg
- Potassium:Â 569.76mg
- Iron:Â 1.56mg
- Vitamin A: 92.84µg
- Vitamin C:Â 6.12mg
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Total 4 hrs 5 mins