Name: Potato-Crusted Quiche With Bacon Recipe
Yield: 8
Cuisine: French
Ingredients: 5 small russet potatoes; 4 pieces turkey bacon, cooked; ½ cup shredded cheddar cheese; 1 cup 2% Milk; 5 eggs; salt and pepper, and grated Parmesan cheese

The potato-crusted quiche with bacon is a sensational blend of flavors, textures, and aromas. This delightful dish combines the crispy, savory goodness of bacon with the smooth, creamy richness of quiche, all encased in a crisp potato crust. It's a unique and delectable take on the classic quiche that can be served for breakfast, lunch, or dinner.

Photos of Potato-Crusted Quiche With Bacon Recipe

Most of the ingredients for this recipe are pretty common and you might already have them in your pantry. The key ingredients here are russet potatoes and turkey bacon. The russet potatoes are best for this recipe as they bake up crisp and golden, forming the perfect base for our quiche. And, turkey bacon is used to keep this dish leaner without sacrificing the flavor. If you don't have these at home, you can easily find them in any supermarket.

Ingredients for Potato-Crusted Quiche with Bacon

Russet potatoes: These are used as the crust for this quiche recipe. Russets are high-starch potatoes, and this starchiness makes for a crust that's crisp on the outside and tender on the inside.

Turkey bacon: This is a leaner alternative to traditional bacon but still provides that delicious smoky flavor.

Cheddar cheese: Adds a tangy, creamy element to the quiche filling.

Milk: Milk adds a smooth, rich textural element to the quiche filling.

Eggs: The main part of any quiche filling, providing structure and protein.

Salt and Pepper: Essential seasoning for any dish.

Parmesan cheese: This is used to season the potato crust, adding an extra layer of savory flavor.

One reader, Debor Jackson says:

This potato-crusted quiche with bacon recipe is a game-changer! The crispy potato crust adds a delightful twist to the classic quiche. The combination of bacon and cheddar cheese creates a savory and satisfying flavor. It's a must-try for anyone looking to elevate their brunch game!

Debor Jackson

Essential Techniques for Making Potato-Crusted Quiche with Bacon

How to prepare the potato crust: Slice the potatoes thinly and mix them with oil, salt, pepper, and parmesan cheese. Layer the potato slices in a pie pan and bake for 15 minutes at 400°F until they are partially cooked.

How to prepare the quiche filling: In a small bowl, mix together the cooked turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt, and pepper until well combined.

How to assemble the quiche: Once the potato crust is partially cooked, pour the quiche filling over the potatoes. Return the pan to the oven and bake at 350°F for an additional 20 minutes, or until the egg has set.

How to serve the quiche: Let the quiche cool, then slice it into 8 pie slices. Serve alongside fresh fruit for a delicious meal.

How To Make Potato-Crusted Quiche With Bacon

Indulge yourself with a delicious French dish. This quiche recipe has potato crust and cheesy filling with turkey bacon bits baked to perfection.

Preparation:

Cooking: 35 minutes

Total: 35 minutes

Serves:

Ingredients

5smallrusset potatoes
4piecesturkey baconcooked
1/2cupcheddar cheeseshredded
1cup2% Milk
5pcseggs
salt and pepperto taste
1/4cupParmesan cheesegrated

Instructions

In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400 degrees F.
Mix all other ingredients in a small bowl.
Take out partially cooked potato mixture and pour liquid mixture onto the potatoes. Put the pan back in the oven and bake at 350 degrees F for an additional 20 minutes until the egg has set.
Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
Enjoy!

Nutrition

Calories: 251.23kcal
Fat: 13.01g
Saturated Fat: 5.55g
Trans Fat: 0.15g
Monounsaturated Fat: 4.73g
Polyunsaturated Fat: 1.67g
Carbohydrates: 21.67g
Fiber: 1.53g
Sugar: 2.51g
Protein: 12.19g
Cholesterol: 123.56mg
Sodium: 445.55mg
Calcium: 179.54mg
Potassium: 569.76mg
Iron: 1.56mg
Vitamin A: 92.84µg
Vitamin C: 6.12mg

Pro Tip for Perfecting Your Potato Crust

When layering the potato slices in the pie pan, make sure they overlap slightly. This will create a more solid crust for the quiche and prevent any of the egg mixture from seeping through. Additionally, par-baking the potato crust before adding the filling helps it to become crispy and hold up better to the liquid egg mixture.

Time-Saving Tips for Making This Quiche Recipe

Prep ahead: Chop and prepare ingredients the night before to streamline the cooking process.

One-pan wonders: Opt for recipes that can be made in a single pan to minimize cleanup time.

Batch cooking: Make larger quantities and freeze individual portions for quick and easy meals later.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.

Plan your menu: Create a weekly meal plan to streamline grocery shopping and meal prep.

Substitute Ingredients For Potato-Crusted Quiche With Bacon Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and flavor while adding a touch of sweetness to the dish.
turkey bacon - Substitute with smoked salmon: Smoked salmon can offer a rich, savory flavor and a unique texture to complement the quiche.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese has a nutty flavor and melts beautifully, adding a rich and creamy element to the quiche.
2% milk - Substitute with unsweetened almond milk: Unsweetened almond milk can provide a creamy texture and a subtle nutty flavor without the lactose content.
eggs - Substitute with silken tofu: Silken tofu can be blended to create a creamy, egg-like texture and is a suitable vegan alternative for the quiche filling.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese offers a similar salty and tangy flavor, enhancing the savory profile of the quiche.

How to Beautifully Present Your Potato-Crusted Quiche

Elevate the potato crust: Create a visually stunning and perfectly golden-brown potato crust that is crispy and inviting. Ensure the edges are neatly arranged, and the surface is evenly spread for a professional touch.
Garnish with fresh herbs: Sprinkle the quiche with freshly chopped chives or parsley to add a pop of color and a burst of freshness to the dish. This will not only enhance the visual appeal but also provide a delightful aroma.
Plate with precision: Carefully slice the quiche into equal portions and plate them with finesse. Ensure each slice is presented neatly and elegantly on the plate, with attention to detail in the arrangement.
Accompany with a drizzle of sauce: Add a drizzle of a complementary sauce, such as a tangy aioli or a zesty tomato coulis, to elevate the flavors and add a touch of sophistication to the dish.
Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as pansies or nasturtiums, on the plate. This will add a touch of refinement and a visually captivating element to the presentation.

Essential Kitchen Tools for Making a Delicious Quiche

Food processor: A food processor is a versatile kitchen appliance that can be used for slicing, chopping, shredding, and pureeing ingredients. It's perfect for quickly and efficiently preparing the potato crust for the quiche.
Pie pan: A pie pan is a round, shallow dish with sloping sides, specifically designed for baking pies and quiches. It provides the perfect vessel for baking the potato-crusted quiche.
Small bowl: A small bowl is essential for mixing and combining the eggs, milk, cheese, and other ingredients for the quiche filling.
Oven: The oven is necessary for baking the potato-crusted quiche to perfection, ensuring that the crust is crispy and the filling is cooked through.
Knife: A knife is essential for slicing the potatoes and cooked bacon, as well as for various other food preparation tasks.
Grater: A grater is used for shredding the cheddar cheese, adding a delicious cheesy element to the quiche filling.
Measuring cup: A measuring cup is essential for accurately measuring the milk and other liquid ingredients for the quiche filling.
Mixing spoon: A mixing spoon is used for combining the ingredients for the quiche filling, ensuring that everything is evenly mixed before pouring it over the potato crust.
Serving plate: A serving plate is necessary for presenting and serving the sliced potato-crusted quiche with bacon to your guests.

Storing and Freezing Potato-Crusted Quiche

Let the quiche cool completely to room temperature before storing or freezing. This will take about 1-2 hours.
To store in the refrigerator, wrap the cooled quiche tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
To freeze, wrap the cooled quiche tightly with plastic wrap, then wrap again with aluminum foil or place in a freezer-safe container. Label with the date and freeze for up to 2-3 months.
To reheat a refrigerated quiche, preheat the oven to 350°F (175°C). Remove the wrapping and place the quiche on a baking sheet. Bake for 15-20 minutes, or until heated through.
To reheat a frozen quiche, preheat the oven to 350°F (175°C). Remove the wrapping and place the frozen quiche on a baking sheet. Bake for 30-35 minutes, or until heated through. You can also thaw the quiche overnight in the refrigerator before reheating to reduce the baking time.
For best results, avoid microwaving the quiche, as this can make the crust soggy and the filling rubbery.
If you have leftover bacon, store it separately in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or in the oven before serving.

How To Reheat Leftover Quiche

Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from burning and the filling from drying out. Bake for about 15-20 minutes, or until the quiche is heated through.
If you prefer a crispier crust, remove the foil for the last 5 minutes of reheating. This will allow the potato crust to crisp up nicely, while still keeping the bacon and egg filling moist and flavorful.
For a quicker reheating method, you can use the microwave. Place a slice of quiche on a microwave-safe plate and heat it on high power for about 1-2 minutes, or until it's heated through. However, keep in mind that the crust may become slightly soggy in the microwave.
If you have an air fryer, you can use it to reheat your leftover quiche. Preheat the air fryer to 350°F (175°C) and place a slice of quiche in the basket. Cook for about 3-5 minutes, or until it's heated through and the crust is crispy.
For a stovetop method, place a slice of quiche in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for about 3-5 minutes, or until the quiche is heated through and the crust is crispy. You can add a small amount of butter or oil to the skillet to help crisp up the crust.

Interesting Trivia About Quiche

Quiche is a traditional French dish that originated in the Lorraine region of France. It was originally made with a pastry crust, but this recipe uses a unique potato crust for added flavor and texture.

Is Making Potato-Crusted Quiche at Home Cost-Effective?

The cost-effectiveness of this potato-crusted quiche with bacon recipe largely depends on the availability and cost of ingredients in your area. Potatoes, eggs, and bacon are generally affordable, making this recipe budget-friendly. The addition of cheddar cheese and turkey bacon may increase the cost slightly, but the dish still offers good value. Considering the nutritional value and the ability to serve a family of four, the approximate cost would be around $10-$15. Overall Verdict: 8/10.

Is This Quiche Recipe Healthy or Unhealthy?

This potato-crusted quiche with bacon recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

Turkey bacon is a leaner alternative to regular bacon
Eggs are a great source of protein and nutrients
Potatoes provide fiber and vitamins
2% milk is a lower-fat option compared to whole milk

Unhealthy elements:

The recipe is high in saturated fat due to the cheese and bacon
The sodium content may be elevated, especially if additional salt is added
The overall calorie count could be quite high, depending on portion sizes

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese or opt for a lower-fat variety
Use a milk alternative with less fat, such as skim milk or unsweetened almond milk
Incorporate more vegetables into the quiche filling, such as spinach, mushrooms, or bell peppers, to increase the nutrient density and fiber content
Experiment with using a combination of whole eggs and egg whites to lower the cholesterol and fat content
Be mindful of portion sizes, as quiche can be calorie-dense
Serve the quiche with a side salad or additional vegetables to balance out the meal

Editor's Opinion on This Potato-Crusted Quiche Recipe

The potato-crusted quiche with bacon recipe is a delightful twist on a classic dish. The use of potato crust adds a unique texture and flavor, while the combination of turkey bacon and cheddar cheese provides a savory and satisfying element. The recipe's simplicity makes it accessible for home cooks, and the addition of fresh fruit on the side adds a refreshing touch. Overall, it's a well-balanced and delicious dish that is sure to impress both family and guests.

Enhance Your Potato-Crusted Quiche With Bacon Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and herb butter

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with parmesan cheese

Mixed Green Salad: Fresh mixed greens tossed in a tangy vinaigrette with cherry tomatoes and crunchy croutons

Similar Recipes to Try If You Love This Quiche

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies paired with a zesty marinade make for a delicious and healthy dish.

Berry Cobbler: This classic berry cobbler is the perfect way to showcase fresh, seasonal berries. The sweet and juicy filling topped with a buttery, golden crust is sure to be a hit with everyone at the table.

Perfect Appetizer and Dessert Pairings for Potato-Crusted Quiche

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit at your next gathering.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful appetizer that will have your guests coming back for more. The combination of shredded zucchini, parmesan cheese, and fresh herbs creates a flavorful and satisfying dish that is perfect for any event.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Potato-Crusted Quiche With Bacon Recipe:

This recipe offers a unique twist on the classic quiche by using a potato crust instead of traditional pastry, adding a delicious and satisfying crunch. The use of turkey bacon makes it a healthier option without compromising on flavor. The combination of cheddar cheese and parmesan cheese adds a rich and savory taste. The inclusion of eggs and milk ensures a creamy and luscious texture. These high-quality ingredients, along with the detailed instructions, make this recipe a trustworthy choice for a delightful and satisfying meal.

Share your thoughts on this delicious Potato-Crusted Quiche With Bacon recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd like to try!

FAQ:

Can I use regular bacon instead of turkey bacon?

Yes, you can absolutely use regular bacon instead of turkey bacon. Feel free to use your preferred type of bacon for this recipe.

Can I substitute the cheddar cheese with another type of cheese?

Of course! You can substitute the cheddar cheese with any cheese of your choice. Gruyere, Swiss, or feta would all work well in this quiche.

Can I make this quiche ahead of time and reheat it later?

Yes, you can make this quiche ahead of time and reheat it later. Simply store it in the refrigerator and reheat in the oven at 350°F until warmed through.

Can I add vegetables to the quiche?

Absolutely! You can add vegetables such as spinach, bell peppers, or onions to the quiche to customize it to your liking.

Can I use a different type of potato for the crust?

Yes, you can use a different type of potato for the crust. Yukon Gold or sweet potatoes would also work well for this recipe.