How To Make Potato-Crusted Quiche With Bacon
Indulge yourself with a delicious French dish. This quiche recipe has potato crust and cheesy filling with turkey bacon bits baked to perfection.
Preparation:
Cooking: 35 minutes
Total: 35 minutes
Serves:
Ingredients
- 5smallrusset potatoes
- 4piecesturkey baconcooked
- 1/2cupcheddar cheeseshredded
- 1cup2% Milk
- 5pcseggs
- salt and pepperto taste
- 1/4cupParmesan cheesegrated
Instructions
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In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400 degrees F.
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Mix all other ingredients in a small bowl.
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Take out partially cooked potato mixture and pour liquid mixture onto the potatoes. Put the pan back in the oven and bake at 350 degrees F for an additional 20 minutes until the egg has set.
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Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
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Enjoy!
Nutrition
- Calories: 251.23kcal
- Fat: 13.01g
- Saturated Fat: 5.55g
- Trans Fat: 0.15g
- Monounsaturated Fat: 4.73g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 21.67g
- Fiber: 1.53g
- Sugar: 2.51g
- Protein: 12.19g
- Cholesterol: 123.56mg
- Sodium: 445.55mg
- Calcium: 179.54mg
- Potassium: 569.76mg
- Iron: 1.56mg
- Vitamin A: 92.84µg
- Vitamin C: 6.12mg
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