How To Make Quiche Lorraine Frittata
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded Gruyere cheese
- 1/4 cup chopped green onions
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the crumbled bacon, shredded Gruyere cheese, and chopped green onions.
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Heat an oven-proof skillet over medium heat and coat with cooking spray or a small amount of oil.
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Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the frittata is set in the center.
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Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 294mg
- Sodium : 508mg
- Total Carbohydrates : 3g
- Protein : 18g
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