How To Make Spinach Quiche
Have this spinach quiche ready in just 15 minutes made with fresh spinach, milk, and cheese baked into a golden brown pie for a satisfying dish.
Ingredients
- ½cupmayonnaise
- ½cupmilk
- 4eggs
- 8ozJack cheese,shredded
- 4cupsfresh spinach
- ½tspkosher salt
- ¼tspwhite pepper
- 1pie shell,frozen, unbaked
Instructions
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Preheat the oven to 400 degrees F.
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Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
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Pour the ingredients into the deep dish pie crust.
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Top with foil and bake for 50 minutes then remove foil, and bake for an additional 10 minutes.
Nutrition
- Calories:Â 249.37kcal
- Fat:Â 22.30g
- Saturated Fat:Â 8.03g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 6.18g
- Polyunsaturated Fat:Â 7.39g
- Carbohydrates:Â 1.68g
- Fiber:Â 0.35g
- Sugar:Â 1.05g
- Protein:Â 10.56g
- Cholesterol:Â 112.37mg
- Sodium:Â 302.34mg
- Calcium:Â 255.81mg
- Potassium:Â 156.52mg
- Iron:Â 1.00mg
- Vitamin A: 167.90µg
- Vitamin C:Â 4.23mg
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