How To Make Spinach Quiche
Have this spinach quiche ready in just 15 minutes made with fresh spinach, milk, and cheese baked into a golden brown pie for a satisfying dish.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ½cupmayonnaise
- ½cupmilk
- 4eggs
- 8ozJack cheese,shredded
- 4cupsfresh spinach
- ½tspkosher salt
- ¼tspwhite pepper
- 1pie shell,frozen, unbaked
Instructions
-
Preheat the oven to 400 degrees F.
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Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
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Pour the ingredients into the deep dish pie crust.
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Top with foil and bake for 50 minutes then remove foil, and bake for an additional 10 minutes.
Nutrition
- Calories: 249.37kcal
- Fat: 22.30g
- Saturated Fat: 8.03g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.18g
- Polyunsaturated Fat: 7.39g
- Carbohydrates: 1.68g
- Fiber: 0.35g
- Sugar: 1.05g
- Protein: 10.56g
- Cholesterol: 112.37mg
- Sodium: 302.34mg
- Calcium: 255.81mg
- Potassium: 156.52mg
- Iron: 1.00mg
- Vitamin A: 167.90µg
- Vitamin C: 4.23mg
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