Spinach Quiche with Chicken Recipe

Spinach Quiche with Chicken Recipe

How To Make Spinach Quiche with Chicken Recipe

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1 9-inch pie crust
  • 2 cups cooked chicken, diced
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C). Bake the pie crust for 10 minutes, then remove from the oven.

  2. In a large bowl, combine the chicken, spinach, and cheddar cheese. Spread evenly over the pre-baked pie crust.

  3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. Pour over the chicken and spinach mixture in the pie crust.

  4. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.

  5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

  • Calories : 380kcal
  • Total Fat : 22g
  • Saturated Fat : 9g
  • Cholesterol : 195mg
  • Sodium : 520mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 28g
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