Salmon Quiche Recipe

Salmon Quiche Recipe

Photos of Salmon Quiche Recipe

How To Make Salmon Quiche Recipe

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 pre-made pie crust
  • 6 oz smoked salmon, chopped
  • 1 cup shredded Gruyere cheese
  • 1/2 cup chopped fresh dill
  • 4 eggs
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).

  2. Roll out the pie crust and press it into a 9-inch pie dish.

  3. In a medium bowl, combine the smoked salmon, Gruyere cheese, and fresh dill. Spread this mixture evenly over the pie crust.

  4. In another bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour this mixture over the smoked salmon mixture in the pie crust.

  5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.

  6. Allow the quiche to cool for a few minutes before serving. Slice and enjoy!


  • Calories : 390kcal
  • Total Fat : 27g
  • Saturated Fat : 14g
  • Cholesterol : 254mg
  • Sodium : 620mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 20g
Want to share your experience making this Salmon Quiche or discuss variations on the recipe? Join the conversation in our Recipe Sharing forum!

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