Name: Quiche Lorraine Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 deep dish pie crust; 8 bacon slices; ½ yellow onion; 1 cup Cheddar Cheese; 1 cup swiss cheese; ¼ tsp ground nutmeg; 4 large eggs; 2 cups half and half; ¾ tsp kosher salt

Quiche Lorraine Recipe

Joan Curtis Modified: February 29, 2024

How To Make Quiche Lorraine

Quiche Lorraine is a delicious meal for brunch or a simple breakfast made with onions, bacon, swiss cheese topped in a soft and crispy pie crust.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1deep dish pie crust
8bacon slices,thick cut
½yellow onion,grated
1cupcheddar cheese,shredded
1cupswiss cheese,shredded
¼tspground nutmeg
4large eggs,beaten
2cupshalf and half
¾tspkosher salt

Instructions

Preheat the oven to 350 degrees F and bake the pie crust with beans or pie weights in it for 15 minutes while you cook the bacon until browned but still chewy and chop it into large chunks.
Add the onions to a paper towel then wrap and squeeze out the liquid as much as you can.
Add all the ingredients except the pie crust in a large bowl and mix well before pouring into the pie crust and baking for 40 to 45 minutes.