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Quiche Florentine Recipe

Quiche Florentine Recipe

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How To Make Quiche Florentine

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1 refrigerated pie crust
  • 4 cups fresh spinach, chopped
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 cup shredded Gruyere cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg


  1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.

  2. In a skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Remove from heat and let cool.

  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.

  4. Spread the cooled spinach mixture over the pie crust. Sprinkle the shredded cheese on top.

  5. Pour the egg mixture over the spinach and cheese.

  6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.

  7. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 368kcal
  • Total Fat : 23g
  • Saturated Fat : 10g
  • Cholesterol : 209mg
  • Sodium : 563mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 20g
Share your thoughts and experiences with making Quiche Florentine in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this classic French dish!

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