Name: Hash Brown Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 cups frozen hash browns; 4 tbsp melted butter; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup diced cooked ham; 6 eggs; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper

How To Make Hash Brown Quiche

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups frozen hash browns
4 tbsp melted butter
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced cooked ham
6 eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick cooking spray.
In a bowl, combine the frozen hash browns with melted butter. Press the mixture into the bottom and sides of the prepared pie dish to form a crust.
Bake the hash brown crust in the preheated oven for 15 minutes, or until lightly golden brown.
In another bowl, whisk together the eggs, milk, salt, and black pepper.
Sprinkle the shredded cheddar cheese, diced bell peppers, onions, and cooked ham over the baked hash brown crust.
Pour the egg mixture evenly over the filling ingredients in the pie dish.
Bake in the oven for 25-30 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.