Ham and Cheese Quiche Recipe

Ham and Cheese Quiche Recipe

Photos of Ham and Cheese Quiche Recipe

How To Make Ham and Cheese Quiche

Start your day with a filling plate of ham and cheese quiche! It’s packed with smoky-sweet ham, tender mushrooms, and fresh spinach for a healthier meal.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



  • 2tbspall-purpose flour
  • ½tspsalt
  • 1cuphalf and half
  • 3eggs
  • 2swiss cheese slices
  • 1single crust pie,(9-inch)
  • ½cupfresh spinach,chopped
  • ½cupmushrooms,canned
  • 4.5ozham,(1 can), flaked
  • ½cupcheddar cheese,shredded


  1. Preheat the oven to 350 degrees F.

  2. Beat together the flour, salt, half-and-half and eggs in a medium bowl.

  3. Place the Swiss cheese flat in the pie crust. Arrange the spinach evenly over the Swiss cheese, then cover with the mushrooms.

  4. Pour the flour and egg mixture over the mushrooms. Cover with flaked ham, then top with the Cheddar cheese.

  5. Bake in the oven for 45 to 55 minutes, until the surface is golden brown.

  6. Serve warm, and enjoy!


  • Calories: 284.36kcal
  • Fat: 18.45g
  • Saturated Fat: 8.73g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 6.42g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 18.85g
  • Fiber: 0.86g
  • Sugar: 1.58g
  • Protein: 10.68g
  • Cholesterol: 95.12mg
  • Sodium: 394.42mg
  • Calcium: 160.82mg
  • Potassium: 166.37mg
  • Iron: 0.95mg
  • Vitamin A: 101.03µg
  • Vitamin C: 1.53mg
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