This Ham and Cheese Quiche recipe is a delightful blend of savory flavors packed in a buttery pie crust. It's a versatile dish that can be served for breakfast, brunch or dinner. The combination of Swiss and cheddar cheese provides a creamy, rich base, while the ham, spinach, and mushrooms add a hearty touch.
Photos of Ham and Cheese Quiche Recipe
While most of the ingredients for this recipe are commonly found in the home pantry, you may need to head to the supermarket for Swiss cheese, half-and-half, and a single crust pie. The Swiss cheese is key for its distinctive, mild and nutty flavor, which pairs well with the ham. Half-and-half provides the quiche with its creamy, velvety texture. The single crust pie is a time-saver, but you can always make it from scratch if you prefer.
Ham and Cheese Quiche Ingredients
All-purpose flour: This acts as a thickening agent for the quiche filling.
Salt: Enhances the overall flavor of the dish.
Half and half: A blend of equal parts whole milk and light cream, it gives the quiche a rich and creamy texture.
Eggs: Acts as a binding agent, holding all the ingredients together.
Swiss cheese: Offers a mild and nutty flavor that complements the ham.
Pie crust: Serves as the base of the quiche. You can use a store-bought crust for convenience.
Spinach: Adds a touch of freshness and a slight crunch to the quiche.
Mushrooms: Provide an earthy flavor and a meaty texture.
Ham: Gives the quiche a savory, hearty touch.
Cheddar cheese: Its sharpness and creaminess add depth to the overall flavor of the dish.
One reader, Debbi Asbury says:
This ham and cheese quiche recipe is a game-changer! The combination of flavors is simply divine. The creamy texture and savory taste make it a delightful treat for any meal. It's a hit with my family and always leaves us wanting more. Highly recommended!
Techniques for Making the Perfect Ham and Cheese Quiche
How to prepare the quiche filling: Mix together the flour, salt, half-and-half, and eggs until well combined.
How to assemble the quiche: Layer the swiss cheese at the bottom of the pie crust, followed by an even layer of spinach, then mushrooms. Pour the prepared filling over the vegetables, then add the flaked ham and top with cheddar cheese.
How to bake the quiche: Place the assembled quiche in the preheated oven and bake for 45 to 55 minutes, or until the surface is golden brown.
How to serve the quiche: Serve the quiche warm and enjoy!
How To Make Ham and Cheese Quiche
Start your day with a filling plate of ham and cheese quiche! It’s packed with smoky-sweet ham, tender mushrooms, and fresh spinach for a healthier meal.
Serves:
Ingredients
- 2tbspall-purpose flour
- ½tspsalt
- 1cuphalf and half
- 3eggs
- 2swiss cheese slices
- 1single crust pie,(9-inch)
- ½cupfresh spinach,chopped
- ½cupmushrooms,canned
- 4.5ozham,(1 can), flaked
- ½cupcheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Beat together the flour, salt, half-and-half and eggs in a medium bowl.
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Place the Swiss cheese flat in the pie crust. Arrange the spinach evenly over the Swiss cheese, then cover with the mushrooms.
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Pour the flour and egg mixture over the mushrooms. Cover with flaked ham, then top with the Cheddar cheese.
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Bake in the oven for 45 to 55 minutes, until the surface is golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 284.36kcal
- Fat: 18.45g
- Saturated Fat: 8.73g
- Trans Fat: 0.10g
- Monounsaturated Fat: 6.42g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 18.85g
- Fiber: 0.86g
- Sugar: 1.58g
- Protein: 10.68g
- Cholesterol: 95.12mg
- Sodium: 394.42mg
- Calcium: 160.82mg
- Potassium: 166.37mg
- Iron: 0.95mg
- Vitamin A: 101.03µg
- Vitamin C: 1.53mg
Crucial Technique for Achieving the Ideal Quiche Texture
When preparing your quiche, it's important to remember that the eggs and half-and-half mixture should be whisked until it's completely smooth. This will ensure that your quiche has a consistent, creamy texture throughout. Also, when arranging your fillings, try to distribute them evenly across the pie crust to ensure every bite is packed with flavor. Lastly, keep an eye on your quiche as it bakes. If the top starts to brown too quickly, you can loosely cover it with a piece of aluminum foil to prevent it from burning while the inside continues to cook.
Time-Saving Tips for Making Ham and Cheese Quiche
Prep ahead: Prepare the pie crust, chop the vegetables, and dice the ham the night before to save time on the day of cooking.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.
One-pan cooking: Consider using a skillet to cook the ham, mushrooms, and spinach together to save time on cleaning multiple dishes.
Bake in advance: Bake the quiche in advance and reheat it when ready to serve to save time on the day of serving.
Follow the recipe: Following the recipe precisely can help you avoid mistakes and save time on troubleshooting.
Substitute Ingredients For Ham and Cheese Quiche Recipe
all-purpose flour - Substitute with gluten-free flour: This is a suitable substitute for those with gluten intolerance or sensitivity. It will provide a similar texture and structure to the quiche.
half and half - Substitute with whole milk: Whole milk can be used as a substitute for half and half to reduce the fat content while still providing richness to the quiche.
swiss cheese slices - Substitute with Gruyère cheese: Gruyère cheese has a similar nutty flavor and melting properties, making it a great substitute for Swiss cheese in the quiche.
single crust pie - Substitute with puff pastry: Puff pastry can be used as a substitute for the pie crust to add a flaky and buttery texture to the quiche.
fresh spinach - Substitute with kale: Kale can be used as a substitute for spinach, providing a similar earthy flavor and texture to the quiche filling.
mushrooms - Substitute with bell peppers: Bell peppers can add a similar crunch and mild flavor to the quiche, making them a suitable substitute for mushrooms.
ham - Substitute with smoked turkey: Smoked turkey can provide a similar savory and smoky flavor to the quiche, making it a suitable substitute for ham.
cheddar cheese - Substitute with Gouda cheese: Gouda cheese can be used as a substitute for cheddar, offering a creamy texture and a slightly nutty flavor to the quiche.
Essential Tools for Making Ham and Cheese Quiche
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the quiche filling.
Pie crust: The pie crust serves as the base for the quiche, providing a delicious and flaky foundation for the filling.
Oven: The oven is used for baking the quiche to perfection, giving it a golden brown and delicious finish.
Whisk: A whisk is used to beat together the flour, salt, half-and-half, and eggs to create a smooth and creamy quiche filling.
Baking dish: A baking dish is used to hold the pie crust and the quiche filling while it bakes in the oven.
Knife: A knife is used for chopping the ham and slicing the cheese, ensuring all the ingredients are prepared and ready for the quiche.
Cutting board: A cutting board provides a stable surface for chopping and preparing the ingredients for the quiche.
Measuring cup: A measuring cup is used to accurately measure the half-and-half and other liquid ingredients for the quiche filling.
Measuring spoons: Measuring spoons are used to measure out the precise amounts of salt and other seasonings for the quiche filling.
Baking sheet: A baking sheet may be used to place the quiche on while it bakes in the oven, providing stability and easy handling.
Cheese grater: A cheese grater is used to grate the cheddar cheese for the quiche filling, ensuring it melts evenly and adds a delicious cheesy flavor.
Fork: A fork may be used to prick the bottom of the pie crust before adding the filling, preventing air bubbles from forming during baking.
Storing and Freezing Ham and Cheese Quiche
Let the quiche cool completely to room temperature before storing or freezing. This usually takes about 2-3 hours.
To store in the refrigerator, wrap the cooled quiche tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3-4 days.
For longer storage, freezing is a great option:
- Wrap the cooled quiche tightly with plastic wrap, then cover it with aluminum foil. This double layer helps prevent freezer burn.
- Label the wrapped quiche with the date and contents.
- Place the wrapped quiche in the freezer. It can be frozen for up to 2-3 months.
To reheat a refrigerated quiche:
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap or foil and place the quiche on a baking sheet.
- Bake for about 15-20 minutes, or until heated through.
To reheat a frozen quiche:
- Preheat the oven to 350°F (175°C).
- Remove the foil and plastic wrap.
- Place the frozen quiche on a baking sheet and cover loosely with foil.
- Bake for about 30-35 minutes, then remove the foil and continue baking for another 10-15 minutes, or until the quiche is heated through and the top is golden brown.
How To Reheat Leftover Quiche
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This method helps to retain moisture and prevent the quiche from drying out. Bake for about 15-20 minutes, or until heated through.
Alternatively, you can reheat individual slices of quiche in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the thickness of the slice and the power of your microwave. Let the quiche rest for a minute before serving, as it will be hot.
For a crispy crust, reheat the quiche in a preheated skillet or cast iron pan over medium heat. Place the quiche slice in the pan and cover it with a lid. Heat for 3-5 minutes, or until the bottom is crispy and the filling is heated through.
If you have an air fryer, you can use it to reheat your quiche quickly and achieve a crispy crust. Preheat the air fryer to 350°F (175°C) and place the quiche slice in the basket. Heat for 3-5 minutes, or until warmed through and the top is slightly crispy.
For a moist and flavorful reheating method, place the quiche slice in a steamer basket over boiling water. Cover the steamer and let the quiche heat for 5-7 minutes, or until fully warmed through. This method helps to retain the delicate texture of the eggs and prevents the quiche from drying out.
Interesting Trivia About Ham and Cheese Quiche
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It originated in France and has become popular worldwide.
Is Making Ham and Cheese Quiche at Home Cost-Effective?
This ham and cheese quiche recipe is quite cost-effective for a household. The ingredients, including eggs, ham, cheese, and vegetables, are affordable and readily available. The versatility of this dish also makes it a practical choice for using leftover ingredients. With an approximate cost of $10, this recipe can feed a family of four, making it a budget-friendly option. The overall verdict for this recipe is 8/10, considering its affordability, nutritional value, and delicious taste.
Is Ham and Cheese Quiche Healthy or Unhealthy?
The ham and cheese quiche recipe, while delicious, may not be the healthiest option due to several factors:
- The recipe uses a significant amount of high-fat ingredients, such as half and half, eggs, and cheese, which can contribute to high cholesterol levels and increased calorie intake.
- The use of a single crust pie adds additional calories and carbohydrates to the dish.
- Processed meats like ham are often high in sodium and preservatives, which can be detrimental to overall health when consumed in excess.
However, the inclusion of spinach and mushrooms does provide some beneficial nutrients, such as fiber, vitamins, and minerals.
To make this quiche healthier, consider the following modifications:
- Replace the half and half with a lower-fat milk alternative, such as skim milk or unsweetened almond milk.
- Reduce the amount of cheese used, or opt for lower-fat cheese varieties like part-skim mozzarella or reduced-fat cheddar.
- Use a whole wheat or gluten-free crust to increase the fiber content and reduce the refined carbohydrates.
- Replace the ham with a leaner protein source, such as turkey bacon or grilled chicken breast.
- Increase the amount of vegetables used, such as adding sautéed onions, bell peppers, or cherry tomatoes, to boost the nutrient content and fiber.
- Use a combination of whole eggs and egg whites to reduce the overall cholesterol content while maintaining the protein.
Editor's Opinion on This Delightful Quiche Recipe
This ham and cheese quiche recipe is a delightful combination of flavors and textures. The creamy swiss and cheddar cheese blend perfectly with the savory ham, while the fresh spinach and mushrooms add a delightful earthy note. The custard-like filling made with half-and-half and eggs creates a rich and velvety texture, making each bite a true delight. The golden brown crust adds a satisfying crunch to every mouthful. Overall, this quiche is a wonderful dish that is sure to impress and satisfy your guests.
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