How To Make Ham and Cheese Quiche
Start your day with a filling plate of ham and cheese quiche! It’s packed with smoky-sweet ham, tender mushrooms, and fresh spinach for a healthier meal.
Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2tbspall-purpose flour
- ½tspsalt
- 1cuphalf and half
- 3eggs
- 2swiss cheese slices
- 1single crust pie,(9-inch)
- ½cupfresh spinach,chopped
- ½cupmushrooms,canned
- 4.5ozham,(1 can), flaked
- ½cupcheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Beat together the flour, salt, half-and-half and eggs in a medium bowl.
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Place the Swiss cheese flat in the pie crust. Arrange the spinach evenly over the Swiss cheese, then cover with the mushrooms.
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Pour the flour and egg mixture over the mushrooms. Cover with flaked ham, then top with the Cheddar cheese.
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Bake in the oven for 45 to 55 minutes, until the surface is golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 284.36kcal
- Fat: 18.45g
- Saturated Fat: 8.73g
- Trans Fat: 0.10g
- Monounsaturated Fat: 6.42g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 18.85g
- Fiber: 0.86g
- Sugar: 1.58g
- Protein: 10.68g
- Cholesterol: 95.12mg
- Sodium: 394.42mg
- Calcium: 160.82mg
- Potassium: 166.37mg
- Iron: 0.95mg
- Vitamin A: 101.03µg
- Vitamin C: 1.53mg
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