Name: Easy Spinach Artichoke Quiche Cups Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 14½ oz artichoke hearts; 1 package frozen spinach; 5 eggs; ¾ cup Mozzarella cheese; ⅔ cup milk; ½ cup white onion; ¼ cup parmesan cheese; 2 cloves garlic; ¼ tsp salt; ¼ tsp pepper

Easy Spinach Artichoke Quiche Cups Recipe

How To Make Easy Spinach Artichoke Quiche Cups

Spinach and artichoke are perfect for these quiche cups due to their complimenting earthy taste with a slight hint of a minty flavor. Try it at home!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

14½ozartichoke heartsdrained and chopped
1packagefrozen spinachdrained
5eggswhisked
¾cupmozzarella cheeseshredded
⅔cupmilk
½cupwhite onionchopped
¼cupParmesan Cheesegrated
2cloves garlicminced
¼tspsalt
¼tsppepper

Instructions

Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
Bake for about 20 minutes, or until the eggs are set. Serve immediately.