How To Make Easy Quiche Recipe
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup milk
- 1/2 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a large bowl, whisk together the eggs and milk until well combined.
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Stir in the shredded cheese, cooked bacon, chopped onions, chopped bell peppers, salt, and black pepper.
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Pour the egg mixture into the pie crust.
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Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
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Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 240mg
- Sodium : 540mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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