How To Make Easy Quiche Lorraine Recipe
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Instructions
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Preheat your oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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Sprinkle the cooked bacon and shredded Gruyere cheese evenly over the crust.
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In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
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Pour the egg mixture over the bacon and cheese in the pie crust.
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Bake for about 35-40 minutes, or until the quiche is set and golden brown on top.
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Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 425kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 245mg
- Sodium : 698mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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