Crustless Ham and Swiss Quiche Recipe

Preheat the to 350 degrees F. Spray a pie dish with oil.

Evenly spread the broccoli in the dish and top it evenly with the ham.

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and nutmeg.

Pour the custard into the dish and top with Swiss cheese.

Bake for 35 to 40 minutes until the center is set.

Cut the quiche into 6 pieces and serve.