Name: Crustless Ham and Swiss Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: Cooking spray; 1¾ cups or leftover ham, diced ham steak; 1 cup fresh or frozen, chopped, steamed broccoli; 1 cup fresh, grated swiss cheese; ⅔ cup 2% Milk; ¼ cup Half & Half cream; 5 large eggs; ½ tsp kosher salt; ⅛ tsp ground black pepper; nutmeg

How To Make Crustless Ham and Swiss Quiche

This Swiss quiche is a great meal for a light breakfast made with leftover ham or ham steak, broccoli, and Swiss Cheese baked to your desired texture.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

cooking spray
1¾cupsham steak,or leftover ham, diced
1cupbroccoli,fresh or frozen, chopped, steamed
1cupSwiss cheese,fresh, grated
⅔cup2% Milk
¼cupHalf & Half cream
5large eggs
½tspkosher salt
⅛tspground black pepper
nutmeg

Instructions

Preheat the to 350 degrees F. Spray a pie dish with oil.
Evenly spread the broccoli in the dish and top it evenly with the ham.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and nutmeg.
Pour the custard into the dish and top with Swiss cheese.
Bake for 35 to 40 minutes until the center is set.
Cut the quiche into 6 pieces and serve.