How To Make Cheese & Onion Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 ready-made pie crust
- 1 cup shredded cheddar cheese
- 1 onion, thinly sliced
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and press it to fit.
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In a skillet, sauté the sliced onions until they soften and turn golden brown.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Spread the sautéed onions evenly over the bottom of the pie crust.
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Sprinkle the shredded cheddar cheese over the onions.
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Pour the egg mixture over the cheese and onions.
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Carefully transfer the quiche to the preheated oven.
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Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 220mg
- Sodium : 680mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 18g
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