Cheese & Bacon Quiche Recipe

Cheese & Bacon Quiche Recipe

Photos of Cheese & Bacon Quiche Recipe

How To Make Cheese & Bacon Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).

  2. Place the pie crust in a 9-inch pie dish and crimp the edges.

  3. Sprinkle the cooked bacon and shredded cheese evenly over the crust.

  4. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  5. Pour the egg mixture over the bacon and cheese in the pie crust.

  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.

  7. Allow the quiche to cool for 5 minutes before slicing and serving.


  • Calories : 400kcal
  • Total Fat : 26g
  • Saturated Fat : 12g
  • Cholesterol : 230mg
  • Sodium : 690mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 20g
Want to share your own quiche recipes or discuss variations on this classic dish? Join the conversation in the Recipe Sharing forum and let's talk about the delicious possibilities of cheese and bacon quiche!

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