How To Make Cheese & Bacon Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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Sprinkle the cooked bacon and shredded cheese evenly over the crust.
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In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Pour the egg mixture over the bacon and cheese in the pie crust.
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Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
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Allow the quiche to cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 230mg
- Sodium : 690mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
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