Bacon Spinach Quiche Recipe

Bacon Spinach Quiche Recipe


How To Make Bacon Spinach Quiche

Impress guests with a crusty and buttery slice of this bacon spinach quiche. It's made with eggs, heavy cream, and cheese for a dense dish.

Prep: 15 mins
Cook: 35 mins
Total: 50 mins


  • 3⁄4 lb bacon, sliced
  • 1 pie crust, (9-inch), single, refrigerated
  • 6 eggs, beaten
  • cups heavy cream
  • salt and ground black pepper, to taste
  • 1⁄8 tsp worcestershire sauce
  • 1⁄4 tsp hot pepper sauce, or to taste
  • 10 oz spinach, (1 package) frozen, chopped, thawed, drained and squeezed dry
  • cups cheddar cheese, shredded
  • 1⁄2 cup green onion, chopped
  • 1⁄4 cup parmesan cheese, grated


  1. Preheat the oven to 375 degrees F.

  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, for about 10 minutes until evenly browned. Drain the bacon slices on a paper towel-lined plate. Chop when cool.

  3. Fit the pie crust into a 9-inch pie dish, and set aside.
  4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  5. Bake in the preheated oven for 35 to 45 minutes until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean.

  6. Serve and enjoy.


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Nutrition Disclaimer
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