15 Best Steak Knives for Cutting Steak and More This 2022

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Maedelle Modified: March 11, 2022
15 Best Steak Knives for Cutting Steak and More This 2022

Special celebrations need some of the best dinnerware to show off your homemade meals. And when you’re serving meats, having the best steak knives will make for seamless cutting. They all come in different shapes, blade sharpness, and general uses. And they’re not always for slicing up steaks!

Steak knives are sharp table knives used to smoothly cut through thick meats. These are also great for cutting vegetables and bread, making them a multi-purpose kitchen tool. You’ll often find them showcased in fine-dining restaurants or steakhouses. But they’ve also made their appearance on home dinner tables as well. So if you’re serving some eye of round steak on the dinner table, having a steak knife on hand would be really beneficial!

In this guide, we’ll be showing off some of the best steak knives available in the market. From serrated edges to straight-edged blades, there’s a steak knife for your needs! Curious yet? Then keep reading to find good steak knives for your dinner table today.

Our Favorite Steak Knives at a Glance

15 Best Steak Knives of 2022

1. Best Overall: Messermeister Avanta Steak Knife Set

What We Love

  • Full tang
  • Rust-resistant blades
  • Easy to resharpen

What We Don't Love

  • Not dishwasher safe

You want a knife that’ll slice through butter when cutting up steaks. And Messermeister’s fine edge steak knives will give you that and so much more. It has a five-inch straight edge blade made of German high carbon stainless steel. These blades have fully exposed tangs, giving you a better balance of the knife. This also means you’ll have durable blades that are sharp enough to cut through a plate of steak Diane.

And we can’t enjoy a good steak knife if it doesn’t have a good grip now, do we? Amazingly, their sleek handle is triple-riveted and of sandblasted stainless steel. This makes them comfortable to handle with a nice heft that assists in cutting into meals. On the whole, this is one of those steak knife sets that are great for dinner parties or even as gifts for loved ones.

Find the best storage space for your steak knives through this guide on 8 Magnetic Knife Holders That Do Not Damage Your Knives.

2. Best Serrated: DALSTRONG Serrated-Edge Blade Steak Knives

What We Love

  • Sharp blades
  • No resharpening needed
  • Comes with protective sheaths

What We Don't Love

  • Expensive

For perfectly serrated edge blades, look no further than Dalstrong’s steak knives! Its high-carbon German steel blades have sharp serrated edges that have been hand-sharpened at 16 to 18 degrees per side. This also gives it a straight cut and makes it resilient for cutting into this beef brisket recipe.

In addition, these are some of the best-serrated steak knives that come with full tang, triple-riveted G10 Garolite handles. Because of this, the handle is comfier to grip, which will help you maneuver the blades into the food with ease. Now that’s a serrated steak knife worth having around on the dinner table!

3. Best Set: SKY LIGHT Steak Knife Set

What We Love

  • Easy to clean
  • Easy to resharpen
  • One year warranty

What We Don't Love

  • Hand wash only

A steak knife set should always come with its perks. And amazingly, Sky Light provides a set that’s excellent for your kitchen! These 4.5-inch non-serrated steak knives are made of high-quality German stainless steel. Because of this, it’s more durable and gives you a smoother slice every time!

Its full-tang handle is triple-riveted and gives a secure and non-slip grip. Thus, makes cutting through this delicious corn beef recipe a breeze. Moreover, you’ll find this to be one of those steak knife sets that come with storage. Each purchase comes with a steak knife block of beechwood material. Lastly, the block has non-slip feet for safe clean–up and storage every time.

4. Best Budget-Friendly: Amazon Basics Premium Steak Knife Set

What We Love

  • Stays sharp after repeated use
  • Durable build

What We Don't Love

  • May rust over time

These best value steak knives by Amazon Basics will surely complete your dinnerware! This set comes with nine-inch steak knives made of alloy steel and has micro-serrated edges. And because of these edges, the knives don’t require any more sharpening!

Additionally, the handles are triple-riveted, full tang, and full bolsters. Its full tang gives the steak knife a pleasant weight and balance. Whereas the full bolsters reduce the risk of the handles coming off. On the whole, this set is one of the best affordable steak knives you’ll want for your big dinner parties.

5. Best Non Serrated: DALSTRONG Straight Blade Edge Steak Knives

What We Love

  • Protective sheaths included
  • Easy to clean
  • Sharp blades

What We Don't Love

  • May rust over time

For quality, straight edge steak knives, we recommend Dalstrong’s Straight Blade Edge set! These hand-sharpened, Thyssenkrupp high-carbon German steel knives are expertly heated for clean cuts. Its edges are built to be razor-sharp, making great knives to cut into this Outlaw-inspired ribeye steak. The blades also have nifty rock-hollow dimples that are designed to make the meat fall off with ease.

Dalstrong’s forged handles are of food-grade polymer. It comes with engraved triple rivets for extra durability. Additionally, it’s got a grip that ensures ultimate comfort in use every time.

6. Best Ceramic: UMOGI Ceramic Steak Knives

What We Love

  • Lightweight
  • Rust-proof
  • Easy to clean
  • Dishwasher safe

What We Don't Love

  • Tips tend to break off

Need something a little more different than usual? Then these knives by UMOGI will add a touch of uniqueness to your usual dinnerware. It’s a ceramic steak knife set with four straight, razor-sharp blades. They may be larger than most, but that’s what makes them great for cutting fruits and veggies too!

This ceramic knife is dense and non-porous, meaning it won’t stain and absorb strong odors. Additionally, the ceramic is zirconium oxide, which is harder than carbon or stainless steel. This material keeps the blades sharper and it won’t require too much resharpening.

Learn more about a unique cut of meat that you can slice with great steak knives in this guide on Picanha: What Is It and How to Cook It?

7. Best Stainless Steel: IsheTao Steak Knives

What We Love

  • Lifetime warranty
  • Dishwasher-safe
  • Single-sided sharp edges

What We Don't Love

  • No bolsters

Looking for the best stainless steel steak knives for your dinner table? Then set your sights on this set of six by IsheTao! The blades are forged and are made of high carbon 420J2 stainless steel. This makes them tarnish, rust-resistant, and easy to clean. Additionally, with edges that are micro-serrated, the knives do not need much sharpening.

Moreover, these stainless steel knives come with a full tang handle, giving them a comfortable weight. The knife itself is also well-balanced, so you’ll have fuss-free cutting every time.

8. Best Sharp Blade: Wusthof Gourmet Steak Knife Set

What We Love

  • Heavy-duty
  • Ergonomic handle design
  • Corrosion-resistant

What We Don't Love

  • Not dishwasher-safe
  • May produce rust spots over time

For the sharpest blades to cut through some grilled steak fajitas, go for Wusthof’s knives! Wusthof is a trusted worldwide brand for quality kitchenware. The brand’s sharp steak knives are made in Germany and are of high-carbon stainless steel. Its razor-sharp blades have a straight edge for smooth and consistent cutting all the time.

The triple-riveted synthetic polypropylene handles resist discoloration, heat, and impact. This adds to the durability of the sharp steak knife and with its full tang, is designed for comfort and control.

9. Best Japanese Style: KYOKU Samurai Series Steak Knives

What We Love

  • Razor-fine edges
  • Handcrafted
  • Lifetime warranty

What We Don't Love

  • Handle is not comfortable to grip

These Japanese steak knives by Kyoku feature ultra-sharp, hollow edge blades. It’s of Japanese high-carbon steel material, with each knife handcrafted by seasoned artisans. Additionally, each blade is cryogenically treated with the traditional 3-step Honbazuke method. This method increases the flexibility, hardness, and corrosion resistance of your gorgeous knives.

To add, Kyoku’s set of Japanese steak knives are constructed with a triple-riveted Pakkawood handle. Said handles are also impermeable to moisture, heat, and cold.

10. Best Laguiole Style: Trudeau Laguiole Steak Knives

What We Love

  • Great for gifting
  • Comes with tip guards
  • Perfect balance

What We Don't Love

  • May have flaw marks on the handle

Trudeau’s Laguiole steak knife set is of 30CR13(420) stainless steel material. This makes the knives corrosion and wear-resistant. Moreover, the serrated edges of these knives are razor-sharp and cut steaks smoothly like it’s butter.

These French steak knives combine both function and fashion in one cutlery. We love that the hand-stamped, Pakkawood handles have a comfortable grip. Additionally, each handle is strongly made and moisture resistant for everyday use. You’ll definitely feel like you’re eating at a fine-dining restaurant with a Laguiole steak knife like this!

11. Best with Storage Box: La Côte Olive Wood Steak Knives Set

What We Love

  • Durable wood handle
  • Wooden steak knife storage box

What We Don't Love

  • May tarnish easily

If you’re looking to fancy up the storage of your steak knives, then this set by La Côte might be for you! This six-piece set comes with a steak knife box of olive wood material. Furthermore, the knives are easily detachable from the box and are sealed shut with magnetic lids.  Each full tang knife features stainless steel blades that have razor-sharp straight edges. Moreover, they have a steel hardness of 56-57HRC, making them easy to sharpen.

We adore the Mediterranean olive wood handle that matches the elegant steak knife box. Each handle is also elegantly designed with brushed, antique, copper bolsters. They have a great heft to them, making them easy to use for cutting into juicy meats.

12. Best Steakhouse Style: Chicago Cutlery Steakhouse Knife Set

What We Love

  • Lifetime warranty
  • Timeless design
  • Inexpensive

What We Don't Love

  • May be too large

Get that steakhouse experience by cutting up your flank steak with these knives by Chicago Cutlery! This four-piece set, high-carbon stainless steel knife has 25-degrees taper grind serrated edges. This makes the knife sharp and lends to the precise cutting of steaks and other tasty meats!

Chicago Cutlery’s steakhouse steak knife comes with gorgeous natural wood handles. Said handles are triple-riveted and full tang, and thus, gives excellent control and strength when cutting.

13. Best for Gifting: Imarku Steak Knife Set

What We Love

  • Made of quality German stainless steel
  • Thick and durable
  • Pakkawood handle

What We Don't Love

  • May not cut very well

Imarku’s steak knife gift set is imported from Germany and is made of high-carbon stainless steel. This makes the knives more long-lasting and corrosion-resistant. Each knife has a serrated edge for optimal cutting into steaks and other desired foods.

We positively enjoy the steak knife’s full tang, ergonomically designed handle. This increases the comfort of gripping during use and is left-hand user-friendly. With such remarkable features, you’ll also receive them in a gorgeous gift box. This makes them easily ready for gifting for family or as wedding favors to friends!

14. Best Luxury: Laguiole California Steak Knives

What We Love

  • Well-balanced
  • Sharp blades
  • Elegantly designed

What We Don't Love

  • Case may be hard to open

Laguiole California’s steak knives are a step up from the classics you often see on the market. These knives have 2.55-millimeter thick-polished stainless steel straight blades. Each French steak knife is full tang and made of thick heavy gauge for added durability.

As one of many expensive steak knives, the brand doesn’t skimp on quality and appearance. We love their rosewood wooden handles that are specially handcrafted by artisans. It also comes with a debossed rivet pattern to sturdily secure the handle for safe usage. Best of all, it comes in a gorgeous oakwood case designed with wood-burned logos.

Learn more about a special cooking method for tender meat every time with this guide on What Is Sous Vide? And 8 Best Sous Vide Recipes.

15. Best Lightweight: J.A. Henckels International Steak Knife Set

What We Love

  • Dishwasher-safe
  • Extra sharp blades
  • Sturdy

What We Don't Love

  • Tips may bend

The serrated edge of these knives by J.A. Henckels is great for cutting into this sweet French toast! Each large serration also comes with smaller serrations for ensured sharpness. These steel blades come in a set of eight and can stay sharp for years.

Each steak knife comes with triple-riveted, polypropylene handles for strength and longevity. But what we love most is how lightweight and easy to carry they are! They’re also well-balanced for fuss-free cutting at any time.

What to Look For in Steak Knives

Type of Blade Edge

To find quality steak knives for your table, you need to consider their blade edges. There are three types of blades you’ll find common among steak knives. Each has its own benefits when cutting into steaks and other delicious meals.

  • Straight Edge – creates smooth cuts, requires resharpening, and doesn’t tear through meat fibers.
  • Serrated Edge –  a classic knife, stays sharp longer, and good for cutting roasts and bread.
  • Hollow Edge – comes with measured indentations, makes finer slices, and prevents food from sticking to the blade.

Find high-quality serrated-edged knives for your kitchen in this guide on 10 Best Serrated Knives For Every Use.


Stainless steel is the most common material used. They can range from high carbon to German steel, depending on the brand. A stainless steel knife is long-lasting and corrosion-resistant. But you’ll also find some knives that come in ceramic material. These, on the other hand, are less likely to rust and have razor-sharp edges. A ceramic steak knife is also non-porous, which keeps strong odors from clinging to the cutlery.


Many steak connoisseurs enjoy a steak knife with a bit of heft to them. While others would opt for more lightweight cutlery for ease of use. This, however, will depend on how well a handle can carry the knife. The handles are either made of wood or propylene plastic. Wood handles are classic and ergonomically designed for fuss-free use. Plastic handles, meanwhile, resist discoloration and tend to be lighter to carry than wood.

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Maedelle is a content writer, bookworm, and former book blogger. She ran a book blog about YA fictional books and has participated in online creative writing competitions like NaNoWriMo. Her previous work in BPO companies were for clients that's focused on food services. This has amplified her existing love for food, and enjoys writing about it now. She hopes to one day travel the world and explore a great deal of cuisines to write about. Her favorite dishes to cook include Filipino and Italian, and she is on her way to learning more about Indian dishes.