Try this classic Irish dish with a sweet apricot glaze.
How To Make Glazed Corned Beef
Corned beef topped with a simple, tangy glaze to make it a perfect dish
Preheat oven to 350 degrees F.
Coat a large pan with non-stick cooking spray.
Place corned beef in a dish and add water.
Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl, combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across the grain and serve.
- Sugar: 20g
- Calcium: 30mg
- Calories: 607kcal
- Carbohydrates: 27g
- Cholesterol: 138mg
- Fat: 38g
- Fiber: 1g
- Iron: 5mg
- Potassium: 798mg
- Protein: 38g
- Saturated Fat: 12g
- Sodium: 3327mg
- Vitamin A: 61IU
- Vitamin C: 71mg
Have your own special recipe to share? Submit Your Recipe Today!