Glazed Corned Beef Recipe

Try this classic Irish dish with a sweet apricot glaze.

How To Make Glazed Corned Beef

Corned beef topped with a simple, tangy glaze to make it a perfect dish

  • 4 ½ lb corned beef (rinsed)
  • 1 cup apricot preserves
  • 4 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 cup water
  1. Preheat oven to 350 degrees F.

  2. Coat a large pan with non-stick cooking spray.

  3. Place corned beef in a dish and add water.

  4. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

  5. In a small bowl, combine apricot preserves, brown sugar, and soy sauce.

  6. Spread the apricot mixture evenly over the corned beef.

  7. Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

  8. Slice corned beef across the grain and serve.

How To Make Glazed Corned Beef

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Corned beef topped with a simple, tangy glaze to make it a perfect dish

Preparation: 10 mins
Cooking: 2 hrs 30 mins
Total: 2 hrs 40 mins
Serves:

Ingredients

  • 4 ½ lb corned beef rinsed
  • 1 cup apricot preserves
  • 4 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 cup water

Instructions

  1. Preheat oven to 350 degrees F.

  2. Coat a large pan with non-stick cooking spray.

  3. Place corned beef in a dish and add water.

  4. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

  5. In a small bowl, combine apricot preserves, brown sugar, and soy sauce.

  6. Spread the apricot mixture evenly over the corned beef.

  7. Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

  8. Slice corned beef across the grain and serve.

Nutrition

  • Calcium: 30mg
  • Calories: 607kcal
  • Carbohydrates: 27g
  • Cholesterol: 138mg
  • Fat: 38g
  • Fiber: 1g
  • Iron: 5mg
  • Potassium: 798mg
  • Protein: 38g
  • Saturated Fat: 12g
  • Sodium: 3327mg
  • Sugar: 20g
  • Vitamin A: 61IU
  • Vitamin C: 71mg
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