Rib-Eye Steak Recipe

When your cowboys and cowgirls come home after riding the range — hungry — do what cowboy cooks have done for generations. Add the tang of tomatoes, the zip of peppers, and the sweet heat of onions to this delicious rib eye steak!

Rib-Eye Steak Recipe

How To Make Rib-Eye Steak

This rib eye steak recipe is perfect for those who love their steaks extra cheesy and with a bit of spice.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • 1 tbsp vegetable oil
  • 2 beef rib-eye steaks, about 1 lb each, 1-inch thick
  • 24 oz Pace Picante Sauce
  • 8 oz Monterey Jack cheese, shredded
  • 1 small onion, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 small tomato, chopped


  1. Heat oil in 10-inch skillet over medium-high heat.
  2. Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking.
  3. Add Picante sauce and heat to a boil.
  4. Reduce heat to low.
  5. Cook 10 minutes.
  6. Divide cheese between steaks.
  7. Cover and cook until cheese melts.
  8. Top with onion, pepper, and tomato.


  • Sugar: 8g
  • :
  • Calcium: 486mg
  • Calories: 540kcal
  • Carbohydrates: 15g
  • Cholesterol: 119mg
  • Fat: 37g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 913mg
  • Protein: 40g
  • Saturated Fat: 21g
  • Sodium: 1564mg
  • Vitamin A: 1497IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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