Rib-Eye Steak Recipe

When your cowboys and cowgirls come home after riding the range — hungry — do what cowboy cooks have done for generations. Add the tang of tomatoes, the zip of peppers, and the sweet heat of onions to this delicious rib eye steak!

How To Make Rib-Eye Steak

This rib eye steak recipe is perfect for those who love their steaks extra cheesy and with a bit of spice.

  • 1 tbsp vegetable oil
  • 2 beef rib-eye steaks (about 1 lb each, 1-inch thick)
  • 24 oz Pace Picante Sauce
  • 8 oz Monterey Jack cheese (shredded )
  • 1 small onion (chopped )
  • 1 jalapeño pepper (seeded and minced )
  • 1 small tomato (chopped)
  1. Heat oil in 10-inch skillet over medium-high heat.
  2. Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking.
  3. Add Picante sauce and heat to a boil.
  4. Reduce heat to low.
  5. Cook 10 minutes.
  6. Divide cheese between steaks.
  7. Cover and cook until cheese melts.
  8. Top with onion, pepper, and tomato.

How To Make Rib-Eye Steak

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This rib eye steak recipe is perfect for those who love their steaks extra cheesy and with a bit of spice.

Preparation: 20 mins
Cooking: 30 mins
Total: 50 mins
Serves:

Ingredients

  • 1 tbsp vegetable oil
  • 2 beef rib-eye steaks about 1 lb each, 1-inch thick
  • 24 oz Pace Picante Sauce
  • 8 oz Monterey Jack cheese shredded
  • 1 small onion chopped
  • 1 jalapeño pepper seeded and minced
  • 1 small tomato chopped

Instructions

  1. Heat oil in 10-inch skillet over medium-high heat.
  2. Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking.
  3. Add Picante sauce and heat to a boil.
  4. Reduce heat to low.
  5. Cook 10 minutes.
  6. Divide cheese between steaks.
  7. Cover and cook until cheese melts.
  8. Top with onion, pepper, and tomato.

Nutrition

  • Calcium: 486mg
  • Calories: 540kcal
  • Carbohydrates: 15g
  • Cholesterol: 119mg
  • Fat: 37g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 913mg
  • Protein: 40g
  • Saturated Fat: 21g
  • Sodium: 1564mg
  • Sugar: 8g
  • Vitamin A: 1497IU
  • Vitamin C: 12mg
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