Teriyaki Mushrooms and Steak Recipe

Give your meat an Asian twist with teriyaki flavoring, ginger and pineapple juice.

  • Green onions, sliced
Teriyaki Mushrooms and Steak Recipe

How To Make Teriyaki Mushrooms and Steak

Juicy and tender teriyaki steak with slices of mushrooms in a sweet and sour sauce

Prep: 15 mins
Marinate: 6 hrs
Cook: 45 mins
Total: 7 hrs
Serves:

Ingredients

  • 1 lb button mushrooms , or any mushrooms of your choice, medium-sized
  • 1 lb flank steak, or boneless sirloin steak
  • 1 cup pineapple juice
  • ½ cup brown sugar
  • 1 tsp ginger, fresh, grated
  • 2 tsp garlic, minced
  • cup soy sauce
  • 4 tbsp vegetable oil, divided

To serve:

  • steamed rice
  • mixed sesame seeds, roasted
  • green onions, sliced

Instructions

  1. Place mushrooms & steak into two different pans.

  2. For the teriyaki sauce, combine brown sugar, ginger, garlic, pineapple juice, and soy sauce in a large bowl. Whisk until sugar has dissolved.

  3. Divide the marinade between the mushrooms and steak. Cover & transfer both into a chilled area. Allow it to marinate for at least 2 hours, best if 6 hours.

  4. Preheat oven to 400 degrees F & grease 2 baking sheets.

  5. Remove the meat & mushrooms from the marinade, then transfer the marinade into a saucepot. Bring it to a simmer for roughly 10 minutes & allow it to reduce for at least half & until thickened.

  6. While waiting for the marinade to reduce, toss the mushrooms & steak respectively with 2 tablespoons of oil each, then transfer onto separate baking sheets.

  7. Roast for roughly 20 minutes or until mushrooms are fully cooked & steak is to your preferred doneness roughly 15 minutes for medium.

  8. Once the sauce has reduced to a glaze, set aside half for serving. With the remaining marinade, brush the steak occasionally while roasting.

  9. Allow both mushrooms & steak to rest after roasting.

  10. Carve your steak accordingly & serve with 1 cup of steamed rice per serving & remaining glaze.

  11. Garnish with ¼ teaspoon roasted sesame seeds & 1 teaspoon green onions per serving.

Nutrition

  • Sugar: 35g
  • :
  • Calcium: 68mg
  • Calories: 338kcal
  • Carbohydrates: 41g
  • Cholesterol: 68mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 932mg
  • Protein: 31g
  • Saturated Fat: 2g
  • Sodium: 1695mg
  • Vitamin C: 9mg
Nutrition Disclaimer
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