Olive Garden’s new Tuscan Sirloin steak is mouthwateringly good. We think our recipe comes pretty close to the real thing. This juicy steak is grilled to medium-rare perfection and is topped with a flavorful garlic-butter sauce.

How To Make Copycat Olive Garden Tuscan Sirloin Steak

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20 mins
10 mins
30 mins


  • ½ cup butter
  • 2 tsp garlic powder
  • 4 garlic cloves minced
  • 4 lb beef top sirloin steaks
  • Kosher salt to taste
  • Black pepper freshly ground, to taste


  • Preheat your grill to high.
  • Make your garlic butter by melting your butter in a small saucepan over medium-low heat.
  • Once melted, add the garlic powder and the minced garlic.
  • Let cook for about 30 seconds to 1 minute before removing the pan from the heat.
  • Season your steak on both sides with salt and pepper to your taste.
  • Once your grill is preheated, set the steaks down and let grill for 4-5 minutes on each side for medium-rare.
  • Transfer the steaks to a serving platter and generously brush them on both sides with your garlic butter sauce.
  • Let rest for 2-3 minutes before slicing and serving.

Nutrition Facts

Calories: 395kcal | Carbohydrates: 1g | Protein: 51g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 164mg | Sodium: 229mg | Potassium: 825mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 4mg