Name: Instant Pot Salisbury Steak Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 8 oz mushrooms; ½ onion; 1½ cups beef broth; 1 oz brown gravy mix; 1 tbsp tomato paste; 1 tbsp dijon mustard; 2 tbsp Fresh Parsley; 1 tbsp Worcestershire sauce; 2 tbsp Corn Starch; 4 tbsp water; For Beef Patties:; 1½ lb Ground Beef; 1 egg yolk; ⅓ cup panko bread crumbs; 3 tbsp milk; Salt & Pepper

Instant Pot Salisbury Steak Recipe

How To Make Instant Pot Salisbury Steak

This tender and flavorful Instant Pot Salisbury steak is made within 35 minutes! The Instant Pot unleashes and absorbs flavors from and to the meat.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozmushrooms,sliced
½onion,sliced
1½cupsbeef broth,low sodium
1ozbrown gravy mix,dry
1tbsptomato paste
1tbspdijon mustard
2tbspfresh parsley
1tbspWorcestershire sauce
2tbspcorn starch
4tbspwater

For Beef Patties:

1½lbground beef,lean
1egg yolk
⅓cuppanko bread crumbs
3tbspmilk
salt & pepper,to taste

Instructions

Place onions and mushrooms in the bottom of the Instant Pot.
Combine beef patty ingredients and form 6 patties. Brown over medium-high heat in a skillet.
Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef and cook on High Pressure for about 18 minutes.
Remove patties and set aside. Turn Instant Pot onto Sautee mode.
Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.