How To Make Instant Pot Salisbury Steak
This tender and flavorful Instant Pot Salisbury steak is made within 35 minutes! The Instant Pot unleashes and absorbs flavors from and to the meat.
Serves:
Ingredients
- 8ozmushrooms,sliced
- ½onion,sliced
- 1½cupsbeef broth,low sodium
- 1ozbrown gravy mix,dry
- 1tbsptomato paste
- 1tbspdijon mustard
- 2tbspfresh parsley
- 1tbspWorcestershire sauce
- 2tbspcorn starch
- 4tbspwater
For Beef Patties:
- 1½lbground beef,lean
- 1egg yolk
- ⅓cuppanko bread crumbs
- 3tbspmilk
- salt & pepper,to taste
Instructions
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Place onions and mushrooms in the bottom of the Instant Pot.
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Combine beef patty ingredients and form 6 patties. Brown over medium-high heat in a skillet.
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Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef and cook on High Pressure for about 18 minutes.
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Remove patties and set aside. Turn Instant Pot onto Sautee mode.
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Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
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Serve over mashed potatoes or rice.
Nutrition
- Calories: 348.35kcal
- Fat: 23.93g
- Saturated Fat: 9.01g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 9.42g
- Fiber: 0.94g
- Sugar: 2.66g
- Protein: 23.10g
- Cholesterol: 105.61mg
- Sodium: 596.66mg
- Calcium: 54.40mg
- Potassium: 625.74mg
- Iron: 3.04mg
- Vitamin A: 24.17µg
- Vitamin C: 4.21mg
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