Steak is notorious for being hard to cook but this Swiss steak recipe makes it extremely easy. It only requires 3 ingredients and you can cook it completely in a crockpot.
How To Make Creamy Crockpot Swiss Steak
Prep:
5 mins
Cook:
10 hrs
Total:
10 hrs 5 mins
Ingredients
- 1 ½ lb. round steak, up to 2 lb
- 1 onion, finely chopped
- 1 can cream of mushroom soup , undiluted, add 1 more can for more gravy
Instructions
-
Place steak in a crockpot and cover with onion.
- Pour soup over meat and onion.
-
Cook on low setting for 8-10 hours. Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 43mg
- Calories: 296kcal
- Carbohydrates: 7g
- Cholesterol: 111mg
- Fat: 10g
- Fiber: 1g
- Iron: 4mg
- Potassium: 735mg
- Protein: 42g
- Saturated Fat: 4g
- Sodium: 639mg
- Vitamin C: 2mg
Got a favorite slow cooker Swiss steak recipe of your own? Share your tips and tricks for making the perfect Creamy Crockpot Swiss Steak in the Recipe Sharing forum!
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