Skip the take-out and try these all-time favorite sweet potato wedges at home! These simple and easy homemade potato wedges are tossed in spices and oven-baked to crispy perfection! It only needs five ingredients and you can bake it in less than an hour!
Oven-Baked Sweet Potato Wedges Recipe
Make your all-time favorite sweet potato wedges at home with this easy-to-follow recipe. You will never have to go to a restaurant take-out when you crave for one.
Ingredients
- 16 oz sweet potatoes, (2 large pcs), cut into wedges
- 1 tsp salt
- ½ tsp cayenne pepper
- ⅛ tsp ground cinnamon
- 1 tbsp olive oil
Instructions
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Preheat the oven to 400 degrees F.
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Mix together salt, cayenne pepper, and cinnamon in a small bowl.
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Combine the sweet potatoes and oil in a mixing bowl. Toss to coat.
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Season the potatoes with the spice mixture and toss to coat evenly.
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Transfer these to a baking sheet and arrange.
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Place potatoes in the oven for 40 minutes, flipping them once, until golden brown and tender.
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Serve hot with preferred dipping sauce and garnish with ½ tablespoon of parsley.
Nutrition
- Sugar: 19g
- :
- Calcium: 142mg
- Calories: 518kcal
- Carbohydrates: 92g
- Fat: 14g
- Fiber: 14g
- Iron: 3mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- Potassium: 1550mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 2576mg
- Vitamin A: 64768IU
- Vitamin C: 12mg
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