How To Make Air Fryer French Fries
You only require 5 minutes to prep these crispy and addictive french fries, then after, let the air fryer do its magic for a healthier and tasteful snack.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- nonstick spray
- 1medium potatoes,yukon gold or russet, washed and dried
- 1tspolive oil
- ⅛tspkosher salt
- ⅛tspgarlic powder
- fresh cracked black pepper,to taste
- parmesan cheese,grated, optional
Instructions
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Preheat the air fryer to 380 degrees F.
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Cut the potato lengthwise into ¼-inch thin slices, then cut each slice into ¼-inch fries.
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In a medium bowl, toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste, then toss to coat.
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Place the potatoes in the basket in an even layer without overlapping or crowding.
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Cook the potatoes 12 to 15 minutes, turning halfway until crisp.
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Serve with favorite dip, and enjoy!
Nutrition
- Calories: 206.72kcal
- Fat: 4.72g
- Saturated Fat: 0.69g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 37.91g
- Fiber: 4.89g
- Sugar: 1.68g
- Protein: 4.43g
- Sodium: 248.41mg
- Calcium: 28.96mg
- Potassium: 910.16mg
- Iron: 1.77mg
- Vitamin A: 0.18µg
- Vitamin C: 41.97mg
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