Craving for some of Red Robin’s Bottomless fries? Well, our Copycat Red Robin’s Fries Recipe bakes and seasons your fries like the famous resto’s! You can make a whole bottomless serving of fries thanks to our guided recipe. Plus, you wouldn’t need to feel guilt-free because every bite is a delicious experience.
How To Make Copycat Red Robin's Fries
- Small Sized Bowl
- Large Sized Bowl
- Baking sheet
- Vegetable scrubber
- 2 lb. russet potatoes
- 1/4 tbsp. salt
- 1/4 tbsp. paprika
- 2 tbsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper ground
- 1/2 tsp. cumin
- 1/2 tsp. basil
- 1/4 tsp. celery salt
- 1/4 tsp. oregano
- 1/4 tsp. sage
- 4 tbsp. vegetable oil
- First, preheat your oven to 400°F. In a bowl, mix together your spices.
- Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
- Place the potatoes in a large bowl filled with cold water
- Let it soak for 5 minutes and dry out the water with a paper towl. Pour it into the baking sheet.
- Pour in the vegetable and spice mix and toss until all the potatoes are coated.
- Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
- Reserve the oil and spices in the bowl for brushing later.
- Bake for 20 minutes.
- Brush the top of the fries with the spice mixture, and then flip.
- Brush the other side and then bake for another 20 minutes.
- Allow the fries to cool for 1-2 minutes and then serve with ketchup and ranch!
Commonly Asked Questions
Why do you soak potatoes in water before frying?
Since potatoes are starchy vegetables, soaking them in water before cooking them removes the excess starch. Doing this prevents the fries from sticking during cooking and allows it to achieve that golden brown crispiness you’d look for in every bite.
How do you keep fries hot and crispy?
To keep your freshly cooked fries hot and crispy before serving, you can try placing them on a cooling rack set over a baking sheet.