For simple snack foods, there is nothing that can go wrong with fries. It can go with anything! Beer, soda, sandwiches — literally, anything. Take it plain or with a handful of condiments, fries are the go-to snack food during movie nights or get-togethers. If you are craving for some nice fries, try this steak fries recipe!
Step up with your fries game by following this Red Robin-inspired steak fries recipe. It’s crispy, flavorful, and easy to make. You can have it anytime, anywhere! Red Robin is a popular fast-food chain across the country that offers casual dining. It was established as a tavern back in 1969 but new management had the restaurant open for franchising and it became a fast-food chain offering various types of burgers and bottomless beverages.
Anyone who has ever enjoyed fries at a Red Robin restaurant knows just how addicting they can be. Copycat Red Robin french fries allow you to make this treat any time you like, in the comfort of your own home. The fries are deceptively simple, yet the crisp outside and tender middle will have you eating more and more of them. If you want to get your hands on more copycat Red Robin dishes, you’re in luck. Try this copycat California chicken burger recipe.
Copycat Red Robin’s Steak Fries Recipe
- 2 lb russet potatoes
- ¼ tbsp salt
- ¼ tbsp paprika
- 2 tbsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper ground
- ½ tsp cumin
- ½ tsp basil
- ¼ tsp celery salt
- ¼ tsp oregano
- ¼ tsp sage
- 4 tbsp vegetable oil
First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.
Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
Place the potatoes in a large bowl filled with cold water.
Let it soak for 5 minutes. Remove the water and let drain with a paper towel.
Place potatoes in a dry bowl and add in the spice mix. Toss until all the potatoes are coated.
Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
- Reserve the oil and spices in the bowl for brushing later.
Bake for 20 minutes.
- Brush the top of the fries with the spice mixture, and then flip.
Brush the other side and then bake for another 20 minutes.
Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!
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Commonly Asked Questions
Why do you soak potatoes in water before frying?
Since potatoes are starchy vegetables, soaking them in water before cooking them removes the excess starch. Doing this prevents the fries from sticking during cooking and helps to achieve that golden brown crispiness you’d look for in every bite.
How do you keep the steak fries hot and crispy?
To keep your freshly cooked steak fries hot and crispy before serving, you can try placing them on a cooling rack set over a baking sheet.
Now that you know how to make your own homemade Red Robin steak fries, you can have the perfect side to pair with your burgers, fish n' chips, grilled meats, and many other juicy and delicious dishes. spice up our recipe with your own version by mixing different spices for different flavors for your crisp-cut fries.