Name: Quick Pickle Fries Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: canola oil; 2 cups dill or sweet pickles; 1½ cups Ritz crackers; ¼ cup all-purpose flour; 2 tsp cajun seasoning; ½ tsp Italian Seasoning; ½ tsp Cayenne pepper; 1 egg; ¼ tsp kosher salt

Quick Pickle Fries Recipe

Fanchon Ricker Modified: November 12, 2023

Photos of Quick Pickle Fries Recipe

How To Make Quick Pickle Fries

Switch up your usual snack with these deep-fried pickle fries. They are coated with crackers, flour, and spices for a crunchy and mouthwatering bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

canola oil,for frying
2cupsdill pickles,or sweet pickles, sliced
1½cupsRITZ Crackers,crushed
¼cupall-purpose flour
2tspcajun seasoning
½tspitalian seasoning,salt-free
½tspcayenne pepper
1egg,beaten with 1 tbsp water
¼tspkosher salt

Instructions

Heat 1-inch of canola oil in a heavy-bottomed or cast iron pot to 375 degrees F. Place pickles on paper towels to dry slightly.
In a bowl, mix together crushed RITZ Crackers, flour, and spices, and set aside. In a separate bowl, set aside egg beaten with water.
Dip pickles in egg mixture, and then dredge them in the cracker mixture and set aside.
Fry them in batches and drain them on paper towels. Sprinkle finished pickle fries with kosher salt.
Serve and enjoy.

Nutrition

Calories: 94.58kcal
Fat: 4.33g
Saturated Fat: 0.94g
Trans Fat: 0.13g
Monounsaturated Fat: 1.49g
Polyunsaturated Fat: 1.72g
Carbohydrates: 11.92g
Fiber: 0.87g
Sugar: 1.44g
Protein: 2.20g
Cholesterol: 20.00mg
Sodium: 427.21mg
Calcium: 49.25mg
Potassium: 76.55mg
Iron: 1.13mg
Vitamin A: 13.88µg
Vitamin C: 1.05mg

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