Quick Pickle Fries Recipe

Quick Pickle Fries Recipe

How To Make Quick Pickle Fries

Switch up your usual snack with these deep-fried pickle fries. They are coated with crackers, flour, and spices for a crunchy and mouthwatering bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • canola oil,for frying
  • 2cupsdill pickles,or sweet pickles, sliced
  • cupsRITZ Crackers,crushed
  • ¼cupall-purpose flour
  • 2tspcajun seasoning
  • ½tspitalian seasoning,salt-free
  • ½tspcayenne pepper
  • 1egg,beaten with 1 tbsp water
  • ¼tspkosher salt


  1. Heat 1-inch of canola oil in a heavy-bottomed or cast iron pot to 375 degrees F. Place pickles on paper towels to dry slightly.

  2. In a bowl, mix together crushed RITZ Crackers, flour, and spices, and set aside. In a separate bowl, set aside egg beaten with water.

  3. Dip pickles in egg mixture, and then dredge them in the cracker mixture and set aside.

  4. Fry them in batches and drain them on paper towels. Sprinkle finished pickle fries with kosher salt.

  5. Serve and enjoy.


  • Calories: 94.58kcal
  • Fat: 4.33g
  • Saturated Fat: 0.94g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.49g
  • Polyunsaturated Fat: 1.72g
  • Carbohydrates: 11.92g
  • Fiber: 0.87g
  • Sugar: 1.44g
  • Protein: 2.20g
  • Cholesterol: 20.00mg
  • Sodium: 427.21mg
  • Calcium: 49.25mg
  • Potassium: 76.55mg
  • Iron: 1.13mg
  • Vitamin A: 13.88µg
  • Vitamin C: 1.05mg
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