This chicken dinner is simple and something the whole family will love! This seasoned baked chicken is served with crispy, homemade french fries. Give it a try today!

How To make Homestyle Chicken and French Fries

0 from 0 votes
5 mins
1 hr
1 hr 5 mins


  • 2 Large Potato
  • 2 tbsp. Kosher Salt
  • 1 Non-stick Cooking Spray
  • 1 lb Chicken Legs
  • 1 tsp. Seasoning salt
  • 1 tsp. Pepper


  • Clean chicken and rinse.
  • Place in a baking dish and season with seasoning salt and pepper.
  • Add a little water to the bottom of the dish.
  • Bake in the oven at 400 degrees for an hour or until juices run clear.
  • Once the chicken is almost done, start on the fries.
  • Peel and chopped potato into french fry shapes.
  • Put potatoes in a bowl and coal with oil.
  • Add in salt and coat.
  • Put potatoes on a baking sheet.
  • Bake at 425 degrees for 40 to 45 minutes.
  • Fries are down when they look golden and crispy at the edges.

Nutrition Facts

Calories: 285kcal | Carbohydrates: 33g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 3408mg | Potassium: 924mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg