How To Make Shoestring French Fries
These light and crispy shoestring french fries are made with just three ingredients! Whip up a tasty batch in just under one hour for a flavorful snack.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 2lbsrusset potatoes
- canola oil,or vegetable oil, for frying
- Kosher salt,to taste
Instructions
Wash and peel the potatoes. Cut into ⅛ to ¼-inch thick fries.
In a large colander, rinse the potatoes for about 10 to 15 seconds under cold water. Dry with paper towels or a clean dish cloth.
Heat the oil to 315 to 330 degrees F using an oil thermometer.
Add the fries. Fry for 1 to 2 minutes, then drain on a brown paper bag.
Fry them a second time for an additional 1 to 2 minutes, until they’re browned and crispy.
Season while hot with kosher salt and any other desired flavorings.
Serve warm, and enjoy!
Nutrition
- Calories:Â 137.62kcal
- Fat:Â 2.18g
- Saturated Fat:Â 0.19g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.30g
- Polyunsaturated Fat:Â 0.64g
- Carbohydrates:Â 27.32g
- Fiber:Â 1.97g
- Sugar:Â 0.94g
- Protein:Â 3.24g
- Sodium:Â 356.39mg
- Calcium:Â 19.87mg
- Potassium:Â 630.57mg
- Iron:Â 1.30mg
- Vitamin C:Â 8.62mg
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