How To Make Sheet Pan Home Fries
Crispy on the outside but soft in the center, these savory home fries made with baked red potatoes, carrots, and bell pepper will brighten up your mornings.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 20ozbaby red potatoes,cut into ½-inch pieces
- 1small onion,chopped fine
- 1green bell pepper,diced
- 2carrots,5 oz total, chopped
- 1½tbspolive oil,extra virgin
- 1¼tspkosher salt
- fresh cracked black pepper
Instructions
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Preheat oven to 375 degrees F. Line a sheet pan with nonstick foil or spray with oil.
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Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer.
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Roast in the bottom rack for 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
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Serve with eggs and enjoy!
Nutrition
- Calories: 170.99kcal
- Fat: 5.42g
- Saturated Fat: 0.79g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 28.88g
- Fiber: 4.23g
- Sugar: 4.72g
- Protein: 3.48g
- Sodium: 522.21mg
- Calcium: 34.51mg
- Potassium: 828.11mg
- Iron: 1.36mg
- Vitamin A: 260.09µg
- Vitamin C: 38.66mg
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