How To Make Red Potato Fries
Enjoy French fries the healthier way with these red potato fries. They're baked, not fried, so you get the same deliciousness with less fat.
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 6 red potatoes
- 4 garlic cloves, pressed
- 2 tbsp olive oil
- salt, (preferably sea salt or kosher salt)
- pepper
Instructions
-
Preheat oven to 425 degrees F. Cut potatoes into strips.
-
Toss cut potatoes in a bowl with oil, garlic, salt and pepper. Bake for 25 to 30 minutes, flipping over about 15 minutes into the baking.
Nutrition
- Sugar: 3g
- :
- Calcium: 25mg
- Calories: 193kcal
- Carbohydrates: 35g
- Fat: 5g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 977mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 39mg
- Vitamin A: 15IU
- Vitamin C: 19mg
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